Spaghetti in mango sauce topped with mango cubes

MY VERSIONA SAVOURY AND DELICIOUS FLAVOUR CHICKEN AND MANGOINSPIRED BY A CHINESE COOKING BOOKLOVING IT

It is said that long ago there was an Admiral who rampaged through a Kuwini/Kweni mango garden (Mangifera × odorata Griffith) --- a kind of mango fruit that has a soft and fragrant flesh. He raged because his wife was taken away by the garden owner. To vent his anger, the Admiral was throwing his sword in all directions. As a result, tons of kuwini fell to the ground and broke.Residents, who were then afraid of seeing the anger of the Admiral, did not dare to approach. After his fit of anger ended, the Admiral went home. After he left, the residents flocked to collect all the kuwini fallen to the ground. At first, they got confused what to do with all kuwini that have been collected. Finally, a woman started mixing pieces of the kuwini fruit with coconut milk and sugar. After that, the drinks were distributed to residents. The people liked the taste of the drink and it immediately spread to all corners. To commemorate the history of its origins, the drink was named "ADMIRAL'S RAMPAGE = LAKSAMANA MENGAMUK".Though the name sounds a little sinister for people who hear it for the first time, but this mango drink is so refreshing with its coconut milk sauce. This drink is originally from Pekanbaru city, province of Riau. Now, Admiral's Rampage is becoming a typical drink that's served for thirst in hot weather, relaxing while watching TV with family, breaking the fast in Ramadan, dessert for meetings, or the other big day celebrations.Admiral's Rampage can be found in Malay Restaurants, or in Pekanbaru Culinary Snacks that use cars to go around. This icy drink has a distinctive taste tempting the throat with the smell of fresh Kweni fruit, young coconut shavings, basil seeds and a splash of syrup.

Important! Do not cut vegetables and meat on the same cutting board, as raw meat contains bacteria that can contaminate the surface. It is recommended to have one board for vegetables and another specifically for meat.

This might be one of the best sauces I have ever tasted. I was looking for some way to use up some leftover fresh mango purée that I use to make mango margaritas. It is a great sauce for chicken and fish. Not over powering, but sweet with some heat.

Eating seasonal foods not only ensures good quality at a reasonable price, but it's also delicious. Right now, there are many sour fruits to choose from, such as mangoes, gooseberries, and bilimbi. Make sweet fish sauce and keep it in the fridge for a tasty treat anytime.

Mango cake recipes suitable to accompany your weekend. The ingredients are easy to find. This cake is also very easy to make without the need to be bake and gluten free naturally. Sweet only with fresh fruits and a little maple syrup. You should try it.

#nondian #goldenapron #post21This is a heavenly combination of soft golden balls in tomato sauce with the silliness of spaghetti nooddles

There are many recipes for sweet fish sauce. This version doesn't require simmering; just mix it up and enjoy with mango for an amazing taste!

Probably found online but reduced to our size 2 servings and amount of ingredients and method, so it's my recipe.

I made this because we had a ton of mangoes and because I wanted to see if I could beat egg whites and whip cream by hand. Also, it's easy to make, light, and not too sweet, which makes it a keeper for me. Note that I didn't measure the passionfruit or honey so those are estimates.

I usually make a lot like when I'm making hayashi rice, and then eat it the next day too.-I used thinly sliced shoulder roast this time.-Step 8: Be careful not to let it simmer for too long.-Step 9: If the saltiness is just right, then just season with pepper.-There will be less liquid in the leftovers, so it's better to heat it up in the microwave than on the stove. Recipe by putimiko

I had some things to work with and came up with this. Found a good use for some leftover Parmesean Rind.

I got a bronze medal using this recipe during one of my cooking Competition.This is a Complete main course.Fish, Salad and Carbohydrate.

MY FUSION VERSIONSURPRISINGLY TASTE SO DELICOUS WITH ADDED FRESH CORIANDER AND LEMON JUICELOVING IT

This is a little different style from the normal Italian pasta. I tried the sauce because I was getting tired of the bottled sauce.

IF YOU BEEN HAVING THE SAME TOMATO SPAGHETTI ,THIS IS TOTALLY BE A SURPRISE SAVOURY FLAVOUR **ASIAN STYLE ,**

More details athttp://www.chez-k.org/chiffon-cakes/

I already had some frozen mango sauce but I made a while back and I always keep tuna in my freezer

I had originally planned on making this for my dad on father's day. My Abuela was staying with us and I saw how much my dad enjoyed having having some of his culture back (He is Colombian) especially certain foods. So I looked a few recipes up online after she left . Enjoy!!!

Hi! This is mainly a dish I made for myself recently that went pretty well! Very easy to make, and can be done in less than 40 minutes! (PORTION IS FOR TWO PEOPLE, DOUBLE INGREDIENTS TO SERVE MORE PEOPLE)

Turned out very good for my first attempt. Its similar to a dish my mother makes.

We love exotic flavors, which is why the main dish in our Valentine's Day workshop menu was this delicious salmon. The sauce is spectacular!

I wanted to hurry up and use the mascarpone I had left over from when I made lasagna.If you feel that the store-bought tomato sauce is missing something in the flavor department, your preserved olives will come in handy. With the chili and garlic flavor, this can be used with other dishes. Recipe by Brandy

Delicious and kid friendly. :hungry

When it comes to Italian cuisine, Spaghetti with creamy cheese sauce is a delight for those who love rich flavors. But remember, enjoy it occasionally if you don't want to gain weight uncontrollably ^_^. It's the weekend, so let's get in the kitchen and make this wonderful dish for the whole family!!

Spaghetti squash has fooled many guests into thinking they were being served noodles, especially when it is served cold with peanut sauce or warm with the classic marinara sauce by Lidia Bastianich.#vegan #vegetarian #pasta #gluten #free #Italian #marinara #sauce #spaghetti #squash #meal #lunch #easy