Gluten Free Coffee and Walnut Cake
Temperature: 180c (160 fan), Gas mark 4 oC
Baking time: 25-30 mins min
Serves: 12
Gluten Free Coffee and Walnut Cake
Temperature: 180c (160 fan), Gas mark 4 oC
Baking time: 25-30 mins min
Serves: 12
Open in Cookpad AppSteps
- 1
Place all cake ingredients together in a mixing bowl and beat until smooth
- 2
Place in 2 x 18cm (7 inch) greased and bottom-lined sandwich tins.
- 3
Bake in middle of preheated oven 180 ° C, 160 °C fan oven, Gas mark 4 for 25–30 minutes. Turn out and cool on wire tray.
- 4
Icing: Cream Stork and icing sugar until light. Add coffee essence and beat until well blended, adding a little milk if needed.
- 5
Sandwich the 2 cakes together with a little of the icing
- 6
Spread most of the remainder on the sides and top of the cake.
- 7
Chop all but eight of the walnuts and press around the sides of the cake.
- 8
Pipe remaining icing around the edge using a star nozzle and decorate with reserved walnuts.
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