Multigrain thepla

Name: Multigrain thepla
Cuisine: Indian
Ingredients: 1 cup whole wheat flour (gehun ka atta); 1/2 cup finely chopped fenugreek (methi) leaves; 2 tbsp bajra (black millet) flour; 2 tbsp jowar (white millet) flour; 2 tbsp ragi (nachni / red millet) flour; 2 tsp sesame seeds (til); 1 tbsp honey; 1/2 tsp ginger-green chilli paste; 1 tbsp oil; 1 tsp flax seeds; to taste salt; as required whole wheat flour (gehun ka atta) for rolling; 12 tsp oil for cooking

Srishti Vagrani @cook_17723463

#kitchenlove

Srishti Vagrani @cook_17723463

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Ingredients

1 cupwhole wheat flour (gehun ka atta)
1/2 cupfinely chopped fenugreek (methi) leaves
2 tbspbajra (black millet) flour
2 tbspjowar (white millet) flour
2 tbspragi (nachni / red millet) flour
2 tspsesame seeds (til)
1 tbsphoney
1/2 tspginger-green chilli paste
1 tbspoil
1 tspflax seeds
to tastesalt
as requiredwhole wheat flour (gehun ka atta) for rolling
12 tspoil for cooking

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Steps

1

Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water.
2

Divide the dough into 24 equal portions and roll out each portion into a 150 mm. (6") diameter circle using whole wheat flour for rolling.
3

Heat a non-stick tava (griddle) and cook each circle, using ½ tsp of oil, till it turns golden brown in colour from both the sides.