Japanese Sweet Potato
When the autumn arrives, I always feel like baking this sweet potato. It's my family's favorite too! #mishti
Japanese Sweet Potato
When the autumn arrives, I always feel like baking this sweet potato. It's my family's favorite too! #mishti
কুকপ্যাড অ্যাপে খুলুনরান্নার নির্দেশ
- 1
Peel the sweet potatoes and cut them into dices. Boil them from the water until they get very soft inside.
- 2
Drain the hot water and mash them.
- 3
Transfer the sweet potato onto the fine mesh sieve and strain them by pressing them with a wooden spatula or stick. Alternatively, you can also put the sweet potato in a food processor and make puree.
- 4
Add butter, sugar and fresh cream and mix well over the low heat.
- 5
Molded into a round shape. One ball is around 30g. Brush the egg yolk liquid and sprinkle black sesame on top. Bake them into the preheated oven for 20 minutes(200℃).
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মন্তব্যগুলি
Neatly presented as well🌺
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