#happyFor this week I made mishti aloo chop ( sweet potato croquettes) as a frozen food. This is an easy snack for our fussy kids who avoid eating sweet potato or even for our guest or just a good evening snack for us.

A birthday cake I made for the (fictional) vocalist/keyboardist of the virtual band, Gorillaz waaaay back in 2016. Thought about sharing the recipe here. It was his (2-D's) 'supposedly' birthday yesterday and this keyboard cake, which is chocolate both inside and out was one of the best birthday cakes I've ever made for him. He's my favorite Gorillaz character and I've had this heavy crush on him ever since I first saw him and his (fictional) bandmates on TV as a 9 year old girl 19 years back!!Due to ingredient shortages at home because of the lockdown caused by the ongoing covid-19 outbreak, fearing the virus, I couldn't run down to the store to get my usual cake supplies and bake him any new birthday cake this year. It's sad but sharing an old recipe won't hurt anybody, I suppose.I divided the recipe and baked this cake separately in 2 square tins since I didn't have any rectangular tin with me at the time. If you have a rectangular tin, bake the full recipe in one go! If you're in a hurry, you can bake this in the microwave for 04:00 minutes like the way I did. If you're using the usual electric oven, remember to pre-heat your oven first.

One of the best street food in LA. I tried making it. It tasted so good.

I like baking since I was 12. I learned baking cakes from my mother basically and of course from the iconic Bengali cook book by Siddika Kabir - 'Ranna, Khaddo, Pushti'. And now internet is also my teacher.I am sharing recipe of a red velvet cake that I made recently for a dear friend of mine on her wedding anniversary as a gift.The cake is two layered. And both layers need to be baked separately. I have shared recipe of a single layer here.

I don’t like oats for my breakfast at all, but turning oats into delicious and healthy muffins are always my thing. If you are into grab and go breakfast, this recipe is just for you! #storyofmytable

A refreshing twist to the traditional curry awaits in this recipe.The crispy sweet prawns make this dish a delight for the eye and the palate.

One of my very favorite rice dish. When ever I feel a little lazy and do not feel like cooking too many things I usually end up preparing this and love having it with a poached egg #রান্না

my good day and most favorite breakfast

This is a very easy to make recipe to surprise your family, friends and not to mention your kids.Coated with a versatile finish, use any coating you like, breadcrumbs, cornflakes, crushed nuts, or sweet potato chips, like I did in this version.Crunchy, tasty and delicious! A snack to crave for!

I am going to share one of my best recipes with you. I just love the lime flavored buttercream frosting. And the sweet, salty and tangy flavored cupcakes are the one dessert you cannot say No to. 😋#heritage

Steamed food is healthier than blanched or boiled food. All the nutrients, vitamins, food value do retain inside the food. That's why I prefer this style of cooking.

4 years ago when I was in Finland for a visit, I tried out this soup. I love how simple this soup (to cook), but one of the tastiest soup I ever had. I love my meals simple 😉😉🤓

It was my first attempt to bake such cake & honestly I don't like to mix up citrus on sweets however my experiment turned out amazing. I had used only one egg & used caramel Sauce on top.

In this recipe I share my 'Secret' Fish Curry.Many people in Bangladesh love prawns, if you peel them, never discard the shells and heads. Keep them in the freezer and make this gorgeous dish when you feel like making something different.The chilly paste is also very versatile and can be used as a condiment to other dishes.Tofu is hard to find in BD as I know, feel free to replace it with more fish or some veggies.

This is maybe not the most common pasta / seafood combination, but certainly a delicious one.It is soothing to the palette with a refreshing note from the apples, and acreamy textured curry sauce.I find this a lovely enticing dish for lunch or dinner, hope you do so as well.

Very easy to make only if it's made correctly ❤Be super-careful if you're making the hot caramel topping for this pudding or flan!! Don't get distracted, any carelessness can lead to serious injuries ⚠️ Use a silver wok to make the hot caramel to prevent yourselves from any additional injuries. Take further care of yourselves while pouring this hot caramel on to the mould. Handle both the wok and the hot mould with oven-mittens before chilling in the fridge.All you need are a gas/electric stove, an electric hand-held mixer, a metal mould, a cooling rack, a giant pot to steam this dessert, some aluminum foil to cover the dessert while it's steaming, a lid to cover the pot and a heavy brick to hold it all in place.It shouldn't take that long to steam. Just, take a fork/toothpick/skewer and poke it in the center. If it comes clean, then you'll know it's ready! 😋I'm often used to making this dessert with store-bought vanilla ice cream as a cheats way of bringing it to life but this time, I decided to use sweetened condensed milk instead since... we haven't had any ice cream in the fridge due to the lockdown caused by this virus pandemic 😷Chill this sweet concoction in the fridge. Desserts like these taste better when they're cold ❄

Potato experiment#holiday

Fried chicken- the epitome of comfort food, that’s what I think. Every part of the world has their own version. I haven’t tasted all of them, but I am sure they are fantastic. I have made fried chicken many ways, southern style fried chicken, Chinese style fried chicken, Karaage chicken, Korean style fried chicken. I have experimented on these styles too. In this version, I incorporated southern style fried chicken with karaage chicken and my mom’s style. I made a wet better using buttermilk and potato starch. My mom always makes fried chicken from a wet batter.

A Valentine's Day special... made yesterday for Valentine's Day this year. #valentinesday2020It doesn't need to be 100% perfect but as long as you stick to the recipe, it'll give you outstanding results. Like all my other cakes, this cake was baked in the microwave because, I have no electric oven at home... unfortunately. If you want to use electric oven with right temperature settings and a bundle of parchment papers, go ahead and feel free to.I divided this recipe into 2 halves or batches and baked them separately. The first batch of cake batter was baked on a square-shaped pan and the second batch was baked on a round pan and also... there's an easy hack to shape this cake into a heart. No need to cut with a paper template, no need to bake it on a heart-shaped pan. Just, turn the square into a diamond position, cut the round cake into semi-circles and attached those on the diamond-shaped cake and that is it... an easy heart cake! Just make sure that both the cakes are even and in proportion.Normally, cream cheese frosting or cream cheese buttercream is used for this cake but here, I decided to use the 3-ingredient American buttercream instead. If you want to use cream cheese, I recommend a bar of Kraft's Philadelphia but this part is entirely optional.I'm an amateur cook, not a professional and I bake to express creativity and for fun.

Shrimp toast or Prawn toast is a dim sum dish. Dim sum simply means touch the heart. History of shrimp toast or goes back to China almost 100 years back. It’s a popular global item. Shrimp toast definitely touches my heart..a lot of it touches my tummy. Here’s my take on it.

Some fruits along with lychee was lying in the fridge. It was raining and didn't had the mind to have the fruits. So I decided to make a pudding by adding lychee with other fruits and agar agar so that the dessert can be enjoyed later. So it is my second recipe for fruity fun challenge!

Typically, miso soup doesn’t have too many ingredients. The simplicity of the soup makes it very appealing to me. But I added quite a few items in this one though. This is just something I made after I got my 2nd dose of covid vaccine. I was feeling a little under the weather after the shot and that called for soup!! I was fit enough to make it, I just needed an excuse to make soup.

It’s my own recipe that i make for my family members.

The highlight for me in this soup is the flavorful broth. Its is super easy and quick to make. Everything in this soup could be made from scratch, but sometimes you need flavorful convenience. I used store bought dumplings. They complete the wholesomeness of the soup. One of the easiest hearty meal to make.

#sumiবিকেলের নাস্তা রেসিপি তে বানিয়ে নিতে পারেন এই মজার custured bun রেসিপি টি যা খেতে খুবই মজাদার এবং বানাতে ও সহজ. আশা করি রেসিপি টি আপনাদের ভালো লাগবে. 🙂

Despite the name, Mongolian beef did not originate in Mongolia. It’s a Chinese American dish originated in Taiwan due to the popularity of Mongolian barbecues (which doesn’t involve any barbecuing curiously enough). Nonetheless, this is a delicious dish and one of my favorites.

Autumn is in the air. The nature is vibrant with riots of colors of fall, especially orange! So to celebrate the nature's happy mood I decided to make a soft, spongy Orange Roll Cake in Heritage challenge!#Heritage

Shakshuka my way - I added sweet potatoes to this traditional #egg recipe

Salt n Pepper Shrimp, definitely a crowd pleaser. Fried, salty and spicy- whats not to like. A quick, simple and easy item which doesn’t require too many ingredients. The main ingredient in this item is Sichuan peppercorns. They are unique for their numbing effect. Other peppers will do the job, but you don’t quite get the Szechuan peppercorn effect (IMO)