Mini Chicken Curry Pot Pie
Kiron Ahsan @cookingwithkiron
Pot pies have been around since 9500 BC as per archaeologists through their findings. I am sure few things have changed since then. It can be made in various ways. It’s a delicious comfort food. I made these in a curry flavor as mini pies.
Mini Chicken Curry Pot Pie
Pot pies have been around since 9500 BC as per archaeologists through their findings. I am sure few things have changed since then. It can be made in various ways. It’s a delicious comfort food. I made these in a curry flavor as mini pies.
রান্নার নির্দেশ
- 1
Step 1- As per direction, thaw the frozen puff pastry (1 to 2 hrs)
- 2
Step 2 – Making the Chicken Curry
Heat olive oil on med hi heat. Add chicken breast chunks and cook for few minutes. Add the shallots/onion and cook for few mins. Then add 1 tsp of garlic ginger paste and cook for few minutes. Add ½ tsp curry powder, ¼ tsp chilli powder and cook for few minutes. Then add cubed potatoes, frozen peas and carrot mix and cook for few minutes. Add water as required. Add salt for seasoning (1/2 tsp). Cover and cook till everything is tender. Total cook time will be ar - 3
Step 3 – Making the white sauce
Heat 5 tbsp of butter on med heat. Once melted add flour and whisk quickly. Then add heavy cream and keep whisking till it the sauce thickens and becomes smooth. The consistency should not be too thick or thin. Add water as needed to adjust the consistency. Add some pepper for seasoning. I added a pinch of nutmeg. - 4
Step 4 – Add the curry chicken to white sauce.
- 5
Step 5 – Crack 2 eggs and whisk to make egg wash.
- 6
Step 6 – Making lids for the pot pies with puff pastry. I made 6 pot pies.
Sprinkle some flour on the rolling surface and also on the thawed puff pastry. Stretch it out with a rolling pin. Using the bakeware cut out lids from the pastry. Make sure it covers the bakeware nicely. - 7
Step 7 – Put egg wash around the bakeware using a brush.
- 8
Step 8 – Fill the bakeware with the chicken mix
- 9
Step 9 – Put the lids on top of the bakeware and press against the sides.
- 10
Step 10 – Brush the lids with egg wash.
- 11
Step 11- Bake at 425F for 30-35 mins. let it cool down for a bit and Enjoy !!
- 12
Https://www.youtube.com/watch?v=1uEh7HkAk3E
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I love cooking because its fun. It’s a way to express myself. Its an universal language which everyone understands. Cooking is an art where a doodle can be delicious. There’s such a large spectrum of experimentation, the possibilities are endless and the outcome is edible which is fantastic. Any process which involves all our 5 senses for gratification is bound to deliver joy and pleasure. Food is something to be shared. There is no right or wrong in cooking as long as its delicious. Cooking doesn’t have to be hard. It should be a mix of tradition, convenience and mostly indulgence. And it also should be about what works for you. Its all about experiencing the flavors of the world and enjoying it. It’s a continuous learning process which is never ending but its fun and fulfilling. Cooking is food for my soul. It gives me an opportunity to nurture my family and friends, express my love and care for them. Learning, exploring, creating, connecting with other cultures and people, inner peace, control of ingredients and techniques, making memories, passing on skills, learning about nutrition, participating in traditions and creating new ones, I can keep going- but these are the main reasons why I love cooking.Follow me on YouTube https://www.youtube.com/channel/UCKRcitFRiA5vBw20oGKnQDgInstagram: kiron_ahsan
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