Portuguese Style Parisienne Potatoes

Kiron Ahsan
Kiron Ahsan @cookingwithkiron
Toronto

Portuguese cuisine inspired spicy roasted potatoes. Perfect side dish with any meat item. It can be a snack item on its own too.

Portuguese Style Parisienne Potatoes

Portuguese cuisine inspired spicy roasted potatoes. Perfect side dish with any meat item. It can be a snack item on its own too.

Edit recipe
See report
শেয়ার
শেয়ার

উপাদানগুলি

1 hr
4-6 সারভিংস
  1. 2lbs parisienne potato (sub with potato chunks if not available)
  2. 3tbsp hot sauce of your choice
  3. 1.5tsp smoked paprika
  4. 1tbsp chopped garlic
  5. 1.5tsp dried rosemary
  6. 4tsp olive oil in total
  7. 2.5tsp salt

রান্নার নির্দেশ

1 hr
  1. 1

    Step 1 –Drop the potatoes in the pot in which you will cook. Rinse the potatoes few times with cold water. The extra starch will wash away and potatoes will be crispy. Cover the potatoes with enough water.

  2. 2

    Step 2- Put the pot on high heat and cook for 15 mins from this point. We are not going to boil the potatoes for 15 mins. Set the timer for 15 mins from the moment you turn the heat to high

  3. 3

    Step 3 – Drop the potatoes in a strainer and rinse with cold water. Its going to wash away some more starch.

  4. 4

    Step 4 – Drop the potatoes back in the pot.

  5. 5

    Step 5 – Drizzle some olive oil (about 2 tsp),add 3 tbsp of your favorite hot sauce and 1.5 tsp of smoked paprika

  6. 6

    Step 6- Cover the pot with the lid and shake it to coat everything nicely.

  7. 7

    Step 7- Drop the potatoes on a baking tray and spread them around

  8. 8

    Step 8- Bake at 425F for 30 mins.

  9. 9

    Step 9- While the potatoes are baking mix 1 tbsp chopped garlic, 1 tsp dried rosemary and 2 tsp olive oil in a bowl.

  10. 10

    Step 10- after 30 mins take the potatoes out and spread the above mix on top of the potatoes and bake again for 5-7 mins and its done !! Enjoy !!

  11. 11

    Https://www.youtube.com/channel/UCKRcitFRiA5vBw20oGKnQDg

Edit recipe
See report
শেয়ার

কুকস্ন্যাপগুলি

আপনি কি এই রেসিপিটি রান্না করেছেন? আপনার রান্নার একটি ছবি শেয়ার করুন!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Kiron Ahsan
Kiron Ahsan @cookingwithkiron
Toronto
I love cooking because its fun. It’s a way to express myself. Its an universal language which everyone understands. Cooking is an art where a doodle can be delicious. There’s such a large spectrum of experimentation, the possibilities are endless and the outcome is edible which is fantastic. Any process which involves all our 5 senses for gratification is bound to deliver joy and pleasure. Food is something to be shared. There is no right or wrong in cooking as long as its delicious. Cooking doesn’t have to be hard. It should be a mix of tradition, convenience and mostly indulgence. And it also should be about what works for you. Its all about experiencing the flavors of the world and enjoying it. It’s a continuous learning process which is never ending but its fun and fulfilling. Cooking is food for my soul. It gives me an opportunity to nurture my family and friends, express my love and care for them. Learning, exploring, creating, connecting with other cultures and people, inner peace, control of ingredients and techniques, making memories, passing on skills, learning about nutrition, participating in traditions and creating new ones, I can keep going- but these are the main reasons why I love cooking.Follow me on YouTube https://www.youtube.com/channel/UCKRcitFRiA5vBw20oGKnQDgInstagram: kiron_ahsan
আরও পড়ুন

Similar Recipes