Nasi Kebuli tanpa daging/ Vegetarian Kebuli rice

Name: Nasi Kebuli tanpa daging/ Vegetarian Kebuli rice
Yield: 4 porsi
Cuisine: Indonesia
Ingredients: 2 gelas beras Basmati; 2 gelas air (perbandingan beras dan air 1:1); 200 gram jamur shimeji; 1 bawang bombai cincang; 6 siung bawang putih cincang; 8 butir bawang merah cincang; 1 sdm kapulaga bubuk; 1 batang kayu manis; 3 pekak; 3 cengkih; 5 sdm susu cair atau santan encer; 2 sdm saus tomat; 1 sdm bubuk kari; secukupnya garam, gula; minyak sayur untuk menumis; Bumbu halus:; 6 cabai merah; 1/2 sdm pala bubuk; 1 sdt merica bubuk; 1 sdt ketumbar bubuk; Ingredients:; 2 cup Basmati rice; 2 cup water (the amount of rice and water is 1:1); 200 gram shimeji mushroom; 1 onion; 5 shallots minced; 6 garlic; 1 tbsp cardamom powder; 1 cinnamon stick; 1 tbsp star anise

septiana widyaningrum @WSeptiana

Belgium

Nasi Kebuli biasanya pakai daging, tapi saya buat versi vegetarian nya nih tanpa daging. Menurut saya pengganti daging yang paling cocok adalah berbagai macam jamur, karena tekstur nya yang berserat dan rasanya smoky.

Kebuli Rice was influenced by Arab culture that came to Indonesia. Usually served with goat meat or lamb but I substitute the meat with mushroom for this vegetarian version. In my opinion, mushroom is a perfect substitution for meat because of it's fibry texture and smoky flavour.

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Nasi Kebuli tanpa daging/ Vegetarian Kebuli rice

septiana widyaningrum @WSeptiana

Belgium

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Bahan-bahan

4 porsi

2 gelasberas Basmati
2 gelasair (perbandingan beras dan air 1:1)
200 gramjamur shimeji
1bawang bombai cincang
6 siungbawang putih cincang
8 butirbawang merah cincang
1 sdmkapulaga bubuk
1 batangkayu manis
3pekak
3cengkih
5 sdmsusu cair atau santan encer
2 sdmsaus tomat
1 sdmbubuk kari
secukupnyagaram, gula
minyak sayur untuk menumis
Bumbu halus:
6cabai merah
1/2 sdmpala bubuk
1 sdtmerica bubuk
1 sdtketumbar bubuk
Ingredients:
2 cupBasmati rice
2 cupwater (the amount of rice and water is 1:1)
200 gramshimeji mushroom
1onion
5shallots minced
6garlic
1 tbspcardamom powder
1cinnamon stick
1 tbspstar anise
3cloves
5 tbspmilk or coconut milk
2 tbsptomato sauce
1 tbspcurry powder
to tastesalt and sugar
vegetable oil or olive oil for stir fry
Blended ingredients:
3chilli pepper, or according to your spicy level
1/2 tbspnutmeg powder
1 tspwhite pepper
1 tspcoriander seed

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Cara Membuat

1

Cuci beras lalu rendam selama 5 menit. Tiriskan
2

Panaskan minyak dalam wajan besar, tumis bawang-bawangan, bumbu halus, kayumanis, cengkih, dan pekak hingga harum
3

Masukkan jamur, tumis hingga jamur berminyak, tambahkan bubuk kari. Aduk rata
4

Tambahkan air, saus tomat, susu cair atau santan, beri garam dan gula secukupnya. Cicipi dulu kaldunya, koreksi rasa lalu masukkan beras kedalam kaldu. Aron beras sampai semua kaldu terserap habis ke beras.
5

Kukus beras aron hingga matang (kurang lebih 20 menit)
6

Hidangkan nasi kebuli selagi hangat, taburi bawang merah goreng
7

Methods:
8

Wash the rice, soak in water for 5 minutes. Drain
9

Heat oil on a big pan, stir fry onion, garlic, shallot, blended ingredients, cinnamon, star anise, and cloves until fragrant
10

Add mushroom, cook until mushroom releases it's juice, add curry powder. Mix well
11

Add water, tomato sauce, milk or coconut milk, and salt and pepper. Taste the broth, make some correction if necessary and then add the rice into the broth. Cook until all the broth absorbed into rice
12

After all the broth absorbed in the rice, steam rice until it's cooked (around 20 minutes)
13

Serve Kebuli rice while it's still warm, sprinkle with fried shallot (optional)