Egg

egg noodles (400 grams) • cream cheese (250 grams) • scallions (green onions) • ground black pepper • cooked ham (150 grams)

For the noodles • eggs • all-purpose flour (about 400 grams) • Salt, to taste • oil • For the braised beef • beef sirloin (about 600 grams) • tomato sauce (about 1/2 liter)

egg • activated chia seeds • mixed berries • plain coconut yogurt • stevia • rice flour • oat flour • baking powder

golden raisins • dark raisins (such as sultanas; you can also mix in pitted, chopped prunes) • rum (or cognac or whiskey) for soaking, plus extra for the recipe • sugar • boiling water • high-quality unsalted butter • heaping teaspoon ground cinnamon • freshly grated nutmeg • ground cloves • ground dried ginger • baking soda • large eggs •

eggs • olive oil • salt • cold water (about 50 ml) • extra flour (about 100 grams) • semolina

tuna fillets • medium onions • red bell pepper • Roma tomatoes • eggs • green olives (about 100 grams), pitted • Seasonings

zucchinis, diced and boiled (for 2 frittatas) • eggs per frittata • Salt to taste • small cup quick oats (like Quaker) per frittata • large carrot, boiled and grated per frittata

heaping tablespoons almond flour (about 30 grams) • sugar or sweetener (I used brown sugar) • egg yolks • egg whites, beaten until stiff • baking powder • oil

all-purpose flour (about 100 grams) per person • egg per person • oil per person • warm water (optional) • salt

Swiss chard, boiled and chopped (about 250 grams) • red bell pepper • onion • self-rising flour • grated cheese (about 50 grams) • eggs • Salt and pepper to taste • fine herbs seasoning • Seasonings to taste • cream cheese

cornmeal (about 1 kg) • eggs • baking powder • As needed: quince paste or sweet potato paste, or both • milk (about 300 ml)

medium onions • round zucchini • eggs • grated cheese • sugar • Salt and nutmeg to taste

pie crust (store-bought or homemade) For a homemade crust, see my recipe here: https://cookpad.wasmer.app/ar/recetas/5675198-masa-para-tarta-salada • broccoli • eggs • cream cheese (about 100 grams) • heavy cream (about 100 grams) • mustard • mozzarella cheese (about 200 grams) • grated Parmesan cheese (about 100 grams) • Salt and pepper to taste

gluten-free bread • egg • stevia • vanilla extract • cinnamon • unsweetened cocoa powder • Hot water, • banana

Swiss chard, boiled and drained (leaves only) • eggs • large carrot, grated • green or red bell pepper • medium onion • Salt and pepper, to taste

For the caramel: 1/2 cup sugar (100 g) • large egg • milk (125 ml) • vanilla extract • vegetable oil (60 ml) • self-rising flour, sifted (124 g) • unsweetened cocoa powder, sifted (50 g) • sugar (100 g) • milk (1/2 liter) • sugar (100 g) • vanilla extract • large eggs

ground beef (500 grams) • sliced ham (100 grams) • sliced deli cheese (100 grams) • onion and 1/2 bell pepper, chopped • hard-boiled eggs • Salt to taste • Aluminum foil

beef flank steak • carrot • green onions • hard-boiled eggs • red bell pepper • pitted green olives • small bread rolls • milk • egg • grated cheese • chopped parsley and garlic • salt, black pepper, crushed red pepper, oregano •

potatoes • eggs • cooked ham • cheese • vegetable oil, as needed (for frying)

medium potatoes • onion (optional) • eggs • Salt, to taste • Oil • mozzarella cheese or any mild cheese that melts well • cooked ham

empanada wrappers for frying (store-bought, or see Norali’s recipe for homemade empanada dough) • --------------- Filling • butter or beef tallow (about 60 grams) • chopped green onions (about 300 grams) • chopped red bell pepper (about 1 medium, 150 grams) • ground beef with some fat (about 500 grams) • sweet paprika • crushed red pepper flakes • all-purpose flour • raisins (about 50 grams) • sugar • chopped fresh parsley •

ground beef (about 600 grams) • green onions • red bell pepper • sweet paprika • crushed red pepper flakes • beef tallow • manzanilla olives (about 100 grams) • raisins (about 100 grams, optional) • hard-boiled eggs • empanada wrappers (homemade or store-bought) • salt

empanada wrappers for baking (homemade or store-bought) • ground beef (about 500 grams, I use roast beef for juiciness) • green onions (about 4 or 5 stalks) • yellow onions • red onions • small red bell pepper • sugar • oil • Salt, black pepper, oregano, sweet paprika to taste • hard-boiled eggs

chopped onion (about 500 grams) • chopped bell pepper (about 170 grams) • As needed, vegetable oil • sugar • Salt • Crushed red pepper and paprika • skinless chicken breast (about 500 grams) • hard-boiled eggs • empanada wrappers

empanada wrappers (store-bought or homemade) • beef eye of round or top sirloin (about 300 grams) *SEE TIP 1 • eggs • large onion • large potato • butter or beef fat (about 50 grams) • sunflower oil • paprika, to taste • cumin, to taste • salt, to taste • lemon juice or vinegar • chili powder (optional), to taste •

oats (about 150 grams) • milk (about 120 ml) • egg • Salt or sugar (to taste) • fruit (I used apple) • For sweet pancakes: you can add honey, cinnamon, vanilla, etc. For savory pancakes: you can add a tablespoon of cream cheese, nutmeg, pepper, or anything you like • Baking powder (1 teaspoon) or 1 tablespoon self-rising flour

self-rising flour (about 300 grams) • eggs • milk (about 200 ml) • vanilla extract • sugar • Butter

self-rising flour (160 grams) • milk (245 ml) • ripe bananas • egg • oil

small chicken breast • Parsley, • Garlic, • egg (for beating) • Salt, to taste • Black pepper, to taste • cooked ham • mozzarella or mild melting cheese (150-200 grams) • carrot • red bell pepper • hard-boiled eggs • green olives (I used stuffed olives)

potatoes (about 500 grams) • medium squash • ground beef (about 500 grams) • onion • garlic • Chopped parsley, to taste • bell pepper • carrot • tomato puree • diced tomatoes • egg • Some breadcrumbs •