Egg

bacon or other meat (about 30 g) • fresh spinach (about 50 g) • heavy cream (about 30 ml) • milk (about 15 ml) • fresh mushrooms (about 30 g) • grated Parmesan cheese (or other cheese) (about 10 g) • egg • Salt and pepper, to taste • breadcrumbs (optional) • cooked mixed grains or pasta (such as a medley blend) (about 100 g)

eggs • all-purpose flour (35 grams) • cornstarch (30 grams) • soy or oat cream (250 ml) • shredded Swiss cheese (about 50 grams) • Salt and pepper • Espelette pepper (or substitute with a pinch of cayenne) • Fresh parsley • Chives • Wild garlic (optional) • small zucchini • carrot •

eggs • shaved Parmesan cheese • large white mushrooms (button mushrooms) • small pat of plant-based butter • Herbes de Provence • Salt and pepper

eggs • onion • mixed fresh herbs (homemade with garden herbs; see tip in link) • prosciutto (I use Black Forest ham) • garlic powder (see tip in link) • butter • Salt and pepper

egg • heavy cream • bacon pieces • small pieces of Comté cheese • ground nutmeg • Basil • Salt and pepper

large slices deli ham • eggs • white mushrooms, sliced (about 250 grams) • heaping tablespoons heavy cream • Swiss cheese, grated (about 100 grams) • Butter • Olive oil • Dried wild garlic powder or chopped parsley • Salt, pepper

ham • eggs • cream cheese (about 250 grams) • cumin seeds • chives • Salt and pepper

milk (about 500 ml) • egg yolks • sugar (about 60 grams) • vanilla powder

egg • imitation crab sticks • mayonnaise (about 60 grams) • shredded green cabbage (about 30 grams) • grated carrot (about 30 grams) • sandwich bread • red currant jelly or strawberry jam • Salt and pepper

whole milk (500 ml) • heavy cream (500 ml) • large eggs • egg yolks • granulated sugar (70 g) • light brown sugar (70 g) • Madagascar vanilla bean or 1 tablespoon vanilla extract

low-fat milk (1 liter) • eggs • plus 2 tablespoons granulated sugar (230 grams) • vanilla sugar • vanilla extract • granulated sugar (250 grams) • water (about 150 ml) • drops of lemon juice

about 3.5 oz cherry tomatoes (100 g) • fresh eggs • milk (30 ml) • shredded mozzarella cheese • Salt, pepper, chives

egg • all-purpose flour (about 100 grams) • water (about 100 ml) • Salt • Pepper • Canned peeled tomatoes or pizza sauce • Shredded mozzarella cheese • Grated Parmesan cheese • Shredded Swiss cheese (or Emmental) • Oregano • Onion • Butter

all-purpose flour (250 g) • eggs • low-fat milk (110 g) • instant dry yeast (5.5 g) • vanilla sugar (15 g, homemade with vanilla beans if possible) • extra fine granulated sugar (10 g) • salt (3 g) • salted butter, softened (40 g)

potatoes (about 400 grams), diced evenly • large eggs, beaten and seasoned with salt and pepper • cooked spinach (about 200 grams) • shredded cheese • olive oil • Salt, pepper

milk (200 ml) • heavy cream (200 ml) • vanilla beans • whole egg plus 3 egg yolks • light brown sugar (30 grams)

peeled, cooked white asparagus (about 600 grams) • smoked salmon • hard-boiled eggs • sour cream (about 7 ounces or 200 ml) • reserved asparagus cooking liquid (about 3 1/2 ounces or 100 ml) • gelatin • Espelette pepper

yard of ribbon (any color you like) • chocolate eggs • pair of scissors

white sandwich bread • hard-boiled eggs • radishes • plain Greek yogurt (about 80 grams) • small dollop mustard • Mâche (lamb's lettuce) • Black pepper • Pink peppercorns • Dill • Salt

milk (1 liter) • eggs • sugar (1 glass, about 200 grams) • vanilla sugar (or 2 teaspoons vanilla extract) • Caramel sauce

fresh or frozen white mushrooms (300 g) • fresh or dried parsley • béchamel sauce (about 1/2 liter), or less depending on the number of eggs

all-purpose flour (260 grams) • unsalted butter (125 grams) • powdered sugar (60 grams) • large egg

eggs • black olives • plain yogurt (about 4 oz or 120 grams) • paprika (optional) • plain yogurt (about 4 oz or 120 grams) • Sliced cheese for making eyes • black seeds (such as sesame or nigella)

small tomato or cherry tomatoes • onion, diced • ham • spinach leaves • eggs • Shredded Swiss cheese • Salt and pepper

milk (about 500 ml, skim used here) • eggs • vanilla extract (or vanilla powder, 1/2 vanilla bean, or another flavoring of your choice) • erythritol (about 65 grams) or 1/4 cup sugar (about 50 grams)

▪ 3 large egg whites (about 100 grams) • ▪ 1 1/3 cups powdered sugar (170 grams) • ▪ 1 tablespoon lemon juice • ▪ 1 pinch salt • Decoration: • ▪ Peanuts • ▪ Jam

merguez sausage (about 4 or 5 links; 350 grams) • bell peppers (any color) • eggs • large onion • garlic • tomato sauce or peeled tomatoes (about 200 grams) • carrot, grated, to mellow the flavor, or 1 teaspoon sugar • small bunch parsley or cilantro • cumin • ground ginger • chili flakes (pili-pili) • ground coriander •

hard-boiled eggs • lettuce leaves • avocado • small shallot, finely chopped • Greek yogurt (about 30 grams) • mayonnaise • curry powder • parsley • salt • pepper

eggs • sugar (60 g) • vanilla sugar • all-purpose flour (100 g) • milk (50 g) • neutral oil (such as vegetable or canola) (40 g) • vanilla extract • rum

instant noodles • mild chili peppers 🌶️ • tomato 🍅 • onion 🧅 • ground black pepper • bouillon cube • garlic clove 🧄 • fresh eggs