Egg

tlaitli pasta (about 2 cups) • onion, chopped • garlic, minced • small tomato, chopped • chickpeas (about 80 grams) • tomato paste • salt and black pepper • paprika • Saffron • bay leaf • chicken bouillon cube • margarine •

quail eggs • salt • drops of olive oil • Chopped parsley • radishes

warm milk (about 480 ml) • egg white • sugar • active dry yeast • Salt • oil (about 120 ml) • All-purpose flour • Nigella seeds (also called black cumin or black seed) • For topping • Egg yolk, a little • Sesame seeds

egg • minus 1 finger-width (about 7/8 cup or 175 grams) sugar • oil (180 ml) • salt • egg yolk with 2 tablespoons milk for brushing • minus 1 finger-width (about 7/8 cup or 210 ml) warm milk • Lemon zest • baking powder • All-purpose flour

egg • vegetable oil (150 ml) • vanilla extract • all-purpose flour (about 190 grams) • baking powder • milk (about 300 ml) • cocoa powder • sugar

warm water (about 240 ml) • warm milk (about 240 ml) • large egg • sugar • active dry yeast • vegetable oil or olive oil (about 60 ml) • Salt and all-purpose flour (enough to form the dough) • For the sauce: 5 grated tomatoes • vegetable oil or olive oil (about 60 ml) • grated garlic cloves • Salt, black pepper, and dried thyme • For topping: Sliced bell pepper and black olives

warm milk (240 ml) • warm water (240 ml) • egg • oil • powdered milk • active dry yeast • sugar • Salt • all-purpose flour (about 375 grams) • Tomato sauce: • Tomatoes • onion •

warm milk (240 ml) • warm water (240 ml) • all-purpose flour (about 125 grams) • fine semolina (about 160 grams) • sugar • level tablespoon active dry yeast • egg • salt • baking powder • Honey

all-purpose flour (about 250 grams) • sugar (about 200 grams) • milk (about 240 ml) • vegetable oil (about 120 ml) • eggs • baking powder (about 2 teaspoons) • For decoration: • Fondant icing • Blue or pink food coloring • Edible food writing pen • Pink edible shimmer, for cheeks

hot milk (about 350 ml) • dates (about 250 grams) • eggs • salt • oil • all-purpose flour (about 250 grams) • baking powder (10 grams) • cocoa powder • banana • honey • walnut halves

chicken thighs • onion • mustard • clarified butter and oil • black pepper • salt • green olives • water • chicken breast • onion • oil • mustard •

all-purpose flour (about 500 grams) • melted butter and 1/2 cup oil (combined) • egg • salt • Orange blossom water • Cornstarch • Filling: • roasted peanuts • sugar • Orange blossom water • Cinnamon, to taste

all-purpose flour (about 625 grams) • powdered milk • vanilla extract • egg • salt (a small sprinkle) • roasted and ground peanuts (about 700 grams) • sugar (about 200 grams) • Orange blossom water • Clarified butter (ghee) • About 2.2 pounds (1 kilogram) store-bought honey (not homemade) • Unsalted butter • Whole almonds for garnish •

whole chicken or beef • Oil • carrots • potatoes • zucchinis • onions • couscous (about 1 kg) • Water • Salt and black pepper to taste • Bouillon • onions (about 1 kg) • large cup raisins •

unsalted butter, softened • powdered sugar • milk • egg yolk • orange blossom water • Grated lemon zest • salt • baking powder • (about 500 grams) all-purpose flour (amount may vary depending on the flour type and dough consistency) • Date paste (prepared with butter and orange blossom water)

all-purpose flour (about 375 grams) • melted margarine (about 225 grams) • vanilla extract • salt • small egg • Orange blossom water • For the filling: • (about 3 1/2 cups) roasted and ground peanuts • ground cinnamon • sugar • butter • Orange blossom water •

all-purpose flour (about 625 grams) • melted butter (about 225 grams) • egg • honey • Orange blossom water, • salt • Filling • finely ground peanuts (about 450 grams) • granulated sugar (about 200 grams) • Vanilla extract, to taste • Honey

all-purpose flour (about 500 grams) • clarified butter (smen or ghee) • salt • warm water mixed with orange blossom water (I used 1 cup water with orange blossom flavoring) • sugar • For the filling: • roasted peanuts (about 400 grams) • sugar • Almond extract • Orange blossom water • clarified butter (smen or ghee) • egg yolk •

all-purpose flour (about 500 grams) • melted butter or ghee (about 200 grams) • large egg • salt • vanilla extract • mixture of water and orange blossom water to bring the dough together • roasted and ground peanuts (about 600 grams) • granulated sugar (about 150 grams) • melted butter (about 30 grams) • vanilla extract • Orange blossom water • Cornstarch •

potatoes • artichokes • onion • tomato • Some fresh parsley (cilantro) • For the filling • ground beef (300 grams) • rice • small onion, finely chopped • egg • Black pepper • Salt •

measures all-purpose flour (about 2.2 lbs or 1 kg) • measure cornstarch • measure clarified butter or ghee • salt • vanilla extract • egg • Water and orange blossom water • measures ground peanuts (about 2 lbs 14 oz or 1.3 kg) • Just under 1 measure granulated sugar • halva (plain sesame halva) • shredded coconut (about 40 grams) • ground cinnamon •

chicken breast • large onion, chopped • cilantro • oil • clarified butter (or ghee) • small cup vermicelli noodles (about 1/3 cup or 50 grams) • Hot water • Salt to taste • white pepper • cinnamon • ground beef (about 150 grams) • chopped onion •

all-purpose flour (about 500 grams) • mixture of clarified butter and puff pastry butter (about 250 grams) • salt • vanilla • egg • mixture of water and orange blossom water (about 240 ml) • roasted peanuts (about 600 grams) • sugar (about 200 grams) • cinnamon • vanilla • Orange blossom water • Simple syrup

all-purpose flour (about 500 grams) • (half oil, half butter) • vanilla • salt • egg • Water and orange blossom water • roasted peanuts, coarsely ground • sugar • cinnamon • Orange blossom water • Cornstarch • melted butter •

all-purpose flour (about 500 grams) • melted clarified butter (about 240 ml) • large egg • water (about 240 ml) • orange blossom water (about 120 ml) • Filling: • Chopped roasted peanuts (medium grind) • Whole almonds • Honey syrup

peanuts (about 600 grams) • almonds (about 200 grams) • all-purpose flour (about 600 grams) • syrup (about 600 grams) • almond extract • large egg • orange blossom water • melted clarified butter (about 300 grams) • cornstarch (about 250 grams)

all-purpose flour (about 500 grams) • Just under 1 cup melted, cooled clarified butter (about 200 grams) • small egg • salt • Filling • medium-ground roasted peanuts (about 375 grams) • Just under 1 cup granulated sugar (about 180 grams) • clarified butter • ground cinnamon • Orange blossom water • Cold honey or syrup

well-cooked rice (about 200 grams) • eggs • breadcrumbs • garlic, minced • parsley, chopped • salt, black pepper, and turmeric • bologna or mortadella, shredded • small onion, finely chopped • Some soft cheese • breadcrumbs (about 100 grams) for coating

all-purpose flour (about 500 grams) • cornstarch (about 60 grams) • egg • salt • vanilla extract • mixture of half melted, cooled clarified butter and half puff pastry butter (about 240 ml total) • water mixed with orange blossom water (about 240 ml) • mixed nuts (about 500 grams) • granulated sugar (about 100 grams) • cinnamon • clarified butter mixed with orange blossom water • Honey