Egg

egg lasagna noodles (250 g) • sausages • eggplant • small or medium zucchini • small or medium carrots • peas • shallots or 1 onion • large leek • bell peppers (use 1 if large, 2 if small) • mozzarella cheese (350 g) • milk (about 240 ml) • Red pepper flakes, to taste •

eggs • cooked, drained, and chopped spinach (about 500 grams) • grated Parmesan cheese (about 4 heaping tablespoons) • thinly sliced speck (about 200 grams) • Salt

eggs • –10 oz spinach (200–300 grams) • broccoli stem • Sliced cooked ham, • Grated cheese, • American cheese slices, • Olive oil, salt, and pepper,

large bell peppers • smoked scamorza cheese • fresh sausage • small bunch fresh parsley • frying oil (about 1 liter) • day-old bread • garlic clove • Black pepper, to taste • Salt, to taste • eggs

large bell peppers • mixed ground meat (about 200 grams) • smoked scamorza cheese • cooked ham, about 1/2 inch thick • eggs • day-old bread • small bunch fresh parsley • grated Parmesan cheese (about 100 grams) • plain breadcrumbs (about 100 grams) • Salt, to taste • Black pepper, to taste • frying oil (about 1 liter)

egg tagliatelle (200 g) • chopped Savoy cabbage (about 200 g) • feta cheese (50 g) • chopped walnuts (10 g) • olive oil • salt • black pepper

eggs • arugula (about 150 grams) • sesame seeds • grated Parmesan cheese • extra virgin olive oil • white sandwich bread

fresh egg tagliolini pasta (340 grams) • sea scallops • To taste, black pepper • To taste, fresh basil • fresh red chili pepper • To taste, mullet bottarga • for the cream: • small potato • white asparagus (500 grams) • scallions (depending on size) • To taste, extra-virgin olive oil

egg pasta (such as fresh lasagna noodles) • mozzarella cheese, diced • tomato sauce (about 500 grams) • basil leaves • Parmesan cheese, to taste • Butter, to taste • Salt, to taste • milk (about 60 ml) • egg • heavy cream

semolina flour (about 350 grams) • all-purpose flour (about 50 grams) • eggs • water • extra virgin olive oil • coarse salt

lamb stew meat (about 1.5 kg), cut into pieces • eggs • Juice of 4 lemons • grated Pecorino Romano cheese • Extra-virgin olive oil • Salt • Black pepper • Rosemary

eggs • grated cheese (about 70 grams) • Extra virgin olive oil, • diced bacon (about 75 grams) • salt • shishito peppers • Chopped parsley, • Black pepper,

egg whites (about 1/2 cup) • sugar (about 1 1/2 tablespoons) • all-purpose flour (about 1/3 cup plus 1 tablespoon) • unsweetened cocoa powder (about 1/2 cup) • milk (45 ml) • orange paste • baking powder • Powdered sugar, as needed, for dusting

frozen spinach leaves • egg • Butter • Salt • Pepper • Gorgonzola cheese (or another blue cheese)

fresh egg pappardelle (250 grams) • Italian sausage (300 grams) • leeks (150 grams) • tomato purée • red wine (50 grams) • grated Parmesan cheese (40 grams) • Salt, to taste • Black pepper, to taste • dried chili pepper • Olive oil, • pot • skillet •

small shallot (about 1.5 oz / 40 grams) • extra virgin olive oil (about 1.7 fl oz / 50 ml) • diced ham (about 1.75 oz / 50 grams) • pork sausage (about 100 grams) • small tomato (about 3.5 oz / 100 grams) • small eggplant (about 2.8 oz / 80 grams) • small zucchini (about 3.5 oz / 100 grams) • pitted olives • corn kernels (about 2.5 oz / 70 grams) • cremini or white mushrooms (about 50 grams) • chicken broth (about 1.7 fl oz / 50 ml) • salt and oregano mix (about 0.14 oz / 4 grams) •

fresh egg fettuccine (500 g) • heavy cream (200 ml) • cherry tomatoes • prosecco • shallot • garlic • crab meat (150 g) • Salt, pepper, and olive oil

pasteurized egg whites (about 220 grams) • nonfat Greek yogurt (about 100 grams) • all-purpose flour (about 130 grams) • brown sugar (about 20 grams) • baking powder (about 8 grams) • Powdered sugar, • Nutella® • Chopped pistachios, • sunflower oil • large mixing bowl • electric mixer • tablespoon •

large egg whites (about 100 grams) • sugar (100 grams) • sunflower oil (50 ml) • milk (50 ml) • all-purpose flour (140 grams) • vanilla yogurt (125 grams) • baking powder (about 2 1/2 teaspoons) • crushed amaretti cookies

squid • Liver • Squid eggs (if available) • Cilantro • Red pepper flakes (be careful with the heat) • Spaghetti or your preferred pasta

potato • zucchini • onion • cherry tomatoes • eggs • grated Parmesan cheese (about 20 grams) • frozen peas (about 20 grams) • Some cauliflower florets • Olive oil, • Salt, to taste • Black pepper, to taste • Fresh mint, to taste

white asparagus spears (or your preferred variety) • large eggs • vinegar • mayonnaise • Fine salt, to taste • Black pepper, to taste • Dried chives, to taste • saucepans • cutting board with a straight-edged knife • electric blender • piping bag • serving platter •

For the Sponge Cake: • self-rising flour (120 grams); • potato starch (120 grams); • eggs; • salt; • sugar (240 grams) plus 1 tablespoon sugar; • vanilla powder; • For the soaking syrup: • the syrup from the jar of sour cherries in syrup; • plain bottled water; • For the filling (Mascarpone Cream): • non-dairy whipping cream (300 ml); •

pasteurized egg whites (165 grams) • chickpea flour (100 grams) • Greek yogurt • baking powder (for savory recipes) • olive oil • fine salt • Dried rosemary, to taste • large mixing bowl • electric mixer • kitchen scale • tablespoon • teaspoon •

eggs • red onion (or yellow onion) • brown sugar • balsamic vinegar • Extra virgin olive oil, • Salt and pepper, • Fresh thyme or fresh oregano or oregano, • Rustic bread for the croutons, • Shaved Parmesan or Pecorino cheese,

scallops • quail eggs • Olive oil, • Salt, • Black pepper, • scallop corals • small shallot • garlic clove • small chili pepper • (about 1 oz/30 ml) cognac • Salt, • Ginger powder,

stale bread (250 grams) • milk (about 250 ml)

egg whites (about 70 g) • granulated sugar (100 g) • hazelnuts or a mix of hazelnuts, pistachios, almonds, pine nuts (80 g) • peanut oil, rice oil, or very soft butter (15 g) • lemon juice • little lemon zest • little cinnamon (about 1/3–1/2 teaspoon) • salt • all-purpose flour (30 g)

all-purpose flour (about 130 grams) • grated Parmesan cheese (about 30 grams) • vegetable oil (60 ml) plus 1 tablespoon • milk (70 ml) • fresh spinach, cleaned (about 100 grams) • large eggs • baking powder (about 8 grams) • Salt and pepper, to taste • quail eggs • aluminum muffin cups

mascarpone (400 grams) • eggs • sugar • ladyfingers (200 grams) • espresso or 3 teaspoons instant coffee • unsweetened cocoa powder