Egg

ripe tomatoes • eggs • olive oil (60 ml) • Salt • Pepper • Small rusks or toasted bread for serving

hilopites (Greek egg noodles) (about 1.1 lbs) • water (2 liters) • butter (15-30 grams) • salt (5 grams) • crumbled feta cheese (300 grams)

eggs • onion • grated tomatoes or 1/2 can (about 7 ounces/200 grams) crushed tomatoes • Olive oil • Salt • Black pepper • oregano • feta cheese (about 200 grams)

eggs • plum or pink tomatoes • small onion • zucchini • small red bell pepper • parsley • Salt and pepper • Oregano • olive oil

cooked chickpeas (about 165 grams), cooked with 2 whole cloves • quinoa (about 170 grams) • green onions, finely chopped • cherry tomatoes, halved or cut into smaller pieces • yellow, orange, or red bell pepper, diced • cooked baby carrots (about 120 grams) • small bunch parsley or dill, finely chopped • baby spinach (about 60 grams) • butter lettuce (about 60 grams) • mint, finely chopped • capers • crumbled feta or shredded yellow cheese (about 150 grams) •

boiled potatoes, cut into cubes (about 500 grams) • hard-boiled eggs, chopped into small pieces • black olives, finely chopped (about 100 grams) • small yellow onion, finely chopped • green onions, finely chopped • chopped parsley • olive oil (100 ml) • Juice of 1 lemon • heaping tablespoons mustard • Salt • Black pepper • little oregano

fresh eggs • butter (or margarine) • salt • lemon pepper • marinated garlic (2 cloves, finely chopped) • tomato, finely chopped • fresh milk (about 80 ml) • Feta cheese (as much as you like), cut into • red bell pepper, finely chopped • green bell pepper, finely chopped • cayenne peppers, finely chopped (or crushed red pepper flakes) • green onions (reserve the green tops for garnish)

quinoa (about 135 grams) • coconut oil • turmeric • water (about 240 ml) • Tomatoes • Cucumbers • hard-boiled eggs • Olives • Feta cheese • small onion • Olive oil • Salt •

medium zucchini • eggs • small tomato • dried oregano • black pepper • salt • olive oil

ripe tomatoes • eggs • salt • olive oil

eggs • medium potatoes • nonfat Greek yogurt (about 350 grams) • extra light mayonnaise • red onion, finely chopped • Pepper and garlic spice blend (to taste) • Salt (to taste)

boiled potato • hard-boiled eggs • little chopped parsley • little chopped roasted red pepper (optional) • Salt, pepper • olive oil (15 ml) • Vinegar or lemon juice (use whichever you prefer)

medium ripe tomatoes • large green onion • Florina pepper (or red bell pepper) • garlic • tomato puree • water (150 ml) • eggs • Olive oil • Salt • Black pepper • Dried mint • Dried oregano •

grape tomatoes • chili pepper • eggs • feta cheese • little olive oil • Salt, pepper, oregano

long-grain white rice (about 100 grams) • frozen spinach • green onion, finely chopped • small yellow onion, finely chopped • egg, preferably organic • small bunch of fresh mint, dill, parsley, and basil (leaves only), finely chopped • unsalted butter, preferably sheep's milk • olive oil, plus more for frying the egg • Zest of 1 lemon or lime • crumbled goat cheese or other cheese of your choice • Sea salt flakes • Freshly ground black pepper

large eggs, well beaten • large tomatoes, grated • sugar for the sauce • cherry tomatoes, halved • small onion, grated • capers, well rinsed • whole anchovies, cleaned and rinsed (remove the central bone) • little dried oregano • red pepper flakes • Salt and pepper • Grated pecorino cheese • little olive oil

Cherry tomatoes, halved • eggs • Crumbled feta cheese • Olive oil • Salt • Pepper

small potatoes • small zucchini • small carrot • tomato • large eggs • feta cheese (about 40 grams)

large green bell peppers, cut into thin strips • olive oil (about 60 ml) • garlic, finely chopped • large ripe tomatoes, grated • Salt and pepper • sugar • eggs, beaten with a fork

tomatoes, chopped • eggs • little tomato juice • little olive oil • Salt, pepper, oregano • Serve with fresh bread and feta cheese

medium tomatoes • eggs • Olive oil • Salt • Black pepper • Oregano • garlic (optional)

eggs • tomatoes (500 grams) • butter (75 grams) • crumbled feta cheese (75 grams) • heavy cream • garlic, minced • sugar • oregano • Salt, black pepper, and red pepper • Chopped parsley

eggs • medium onion • large tomatoes • sujuk sausage or smoked pork (optional) • feta cheese (about 100 grams) • salt • pepper • extra virgin olive oil

ripe tomatoes • eggs • salt • olive oil

egg • egg whites • oat bran • waffle mix • liquid stevia (such as Pure Via or similar) • Butter-hazelnut or chocolate-hazelnut flavoring (like Ferrero) • baking powder

egg whites or 2 whole eggs if you prefer • heaping tablespoons oat bran (about 30 grams) • low-fat yogurt (about 45 grams) • cinnamon • Sweetener such as stevia, to taste (optional)

dark soy sauce • light soy sauce • oyster sauce • sesame oil • sugar or honey • ground ginger • sriracha sauce (optional) • sesame oil + 1 tablespoon, divided • chicken breast or thighs, cut into bite-sized pieces (about 450 grams) • Salt and pepper, to taste • shredded cabbage • onion, roughly chopped •

frozen spinach (about 250 grams) • yellow onion, finely chopped • medium potatoes, cut into small pieces • eggs, beaten with a little milk • cheese of your choice (about 40 grams; I used a hard cheese like kefalograviera or substitute with Parmesan or sharp cheddar) • olive oil (about 30 grams) • flour (about 70 grams; I used chickpea flour, but all-purpose flour works) • Salt, pepper, cumin, and herbs of your choice • rolled oats, or enough to cover the pan • whole evaporated milk • drops of olive oil • Air fryer •

cottage cheese (about 200 grams) • eggs • salt • Cheese - bacon - arugula • Chicken - coleslaw • Ricotta - honey • Roasted vegetables

hard-boiled egg (Easter egg) • tomato • tsoureki (Easter bread) or regular bread • small piece mizithra cheese • Salt and pepper