Egg

rolled oats (about 40 grams) • Chicken broth (fat removed) • ground pork (about 100 grams) • fresh shiitake mushrooms • large egg • Shallot • Green onion and cilantro • Fish sauce, black pepper

shrimp (about 200 grams) • chicken breast • eggs • lettuce • Cilantro • roll brown rice vermicelli noodles • Small rice paper wrappers • See the recipe here

. Main ingredients: 1.1 lbs beef shank (about 500 grams), 1.1 lbs rare beef sirloin (about 500 grams), 2 large eggs, 2 fresh coconuts, 2 cups beef broth (about 500 ml), 2 stalks Chinese celery • green onions, 1 yellow onion, 1 tomato, 1 tablespoon crushed garlic, 1/4 pineapple, 1 shallot, 2-3 tablespoons vinegar, • little sugar (to taste), 2 tablespoons cooking oil

eggplant • eggs • Mushrooms (about a handful) • medium tomato • cheese • Onion, black pepper, soy sauce, olive oil

cooked brown rice (about 400 grams) • shrimp • large eggs • straw mushrooms (50 grams) • carrot • green onions • Ground black pepper • Fish sauce • Cooking oil

large eggs • medium tomatoes • scallions • small shallot • grated Parmesan cheese (about 50 grams) • salt • ground black pepper • turmeric powder

broken rice (about 400 grams) • cucumber • tomatoes • green onions • fish sauce • water • sugar • fresh lime juice • small red chilies, finely chopped • pork chops • lemongrass powder • onion powder •

Ground pork: 10 1/2 oz (300 grams) - Pork tenderloin: 7 oz (200 grams) - Fresh shrimp: 7 oz (200 grams) - Pork liver: 7 oz (200 grams) - Pork bones: 1.1 lbs (500 grams) - Dried shrimp shells: 10 1/2 oz (300 grams) - Duck eggs: 5 - Dried pork skin: 3 1/2 oz (100 grams) • Wonton wrappers: 50 pieces - Wonton noodles: 2.2 lbs (1 kg) - Mustard greens: 3 bunches - Dried shiitake mushrooms: 1 3/4 oz (50 grams) - Fresh chives: 7 oz (200 grams) - Wood ear mushrooms: 1 3/4 oz (50 grams) - Seasonings: salt, MSG, sugar, fish sauce, ground black pepper, dried shallots

large eggs (room temperature) • chopped scallion whites • garlic chili fish sauce • Cilantro and scallions • little toasted sesame seeds and fried garlic

sugar (200 grams) • coconut milk (200 grams) • large eggs • tapioca starch (200 grams) • baking powder (11 grams) • vanilla extract (or 1 packet vanilla powder)

large eggs • tomatoes • mushrooms (50 g) • Green onions • Seasonings

large eggs • chili pepper • small shallot • black pepper • fish sauce (15 ml) • chili sauce (15 ml) • MSG (optional) (about 4 grams) • sugar (about 6 grams) • water (30 ml)

duck eggs • Black pepper • wild betel leaves (about 200 grams) • Lard or cooking oil • garlic clove • Fish sauce, MSG (optional)

shrimp (about 100 grams) • cucumber • lettuce (about 200 grams) • cherry tomatoes • large eggs • sweet bell pepper (about 150 grams) • Black sesame seeds, mayonnaise, oil and vinegar dressing

egg • sugar • salt • little lemon juice • Butter • Bánh mì (2-3 small baguettes) • large or small mixing bowl • whisk (or you can use 3 chopsticks bundled together) • small bowls

beef (about 200 grams) • tomatoes • large eggs • sesame oil • oyster sauce • scallions • cornstarch (mixed with 2 tablespoons water) • cooking oil • salt (to taste) • black pepper (to taste)

Stir-Fried Beef Dish (7 oz beef (about 200 grams), 1 stalk celery, 1/4 head cabbage, 1/2 carrot, 1/2 daikon radish; seasoning) • Egg and Anchovy Omelet (7 oz dried anchovies (about 200 grams), 4 large eggs, finely chopped carrot, green onions, black pepper, seasoning)

Ground pork simmered with eggs • Sweet mustard greens and cauliflower soup with shrimp and pork • Bean sprouts and fruit

Eggs • Salt, pepper

Chinese broccoli (gai lan) • eggs, washed • fish sauce • salt

🌻For the Dough: • all-purpose flour (about 6 2/3 cups) • mooncake syrup (about 2 1/2 cups) • vegetable oil (about 1/2 cup) • egg yolks • Chinese five-spice wine (Mai Que Lo) or substitute with dry sherry • five-spice powder • 🌻For the Filling: • candied winter melon (about 2/3 cup, diced) • Chinese sausage (lap cheong) (about 2/3 cup, diced) • winter melon (about 2/3 cup, diced) • toasted sesame seeds (about 1 cup) •

all-purpose flour (about 250 grams) • cornstarch (about 120 grams) • baking powder • active dry yeast • warm whole milk (about 240 ml) • salt • sugar (about 75 grams) • quail eggs • ground pork (about 1/3 pound) • small carrot, finely chopped • green onion • dried shiitake mushroom •

large eggs • all-purpose flour (40 grams) • cornstarch (40 grams) • powdered sugar (80 grams) • lemon juice • salt • milk (20 ml) • vegetable oil (20 ml) • egg yolks • vegetable oil (210-250 ml) • lemon juice • sugar (24 grams) •

large eggs • all-purpose flour (about 40 grams) • cake flour (about 40 grams) • powdered sugar (about 80 grams) • lemon juice • salt • vegetable oil (about 20 ml) • whole milk (about 20 ml) • egg yolks • vegetable oil (210-250 ml) • lemon juice • salt •

sail ribs (about 1 kg) • large eggs • minced onion and garlic • Seasonings

cornstarch (80 grams) • all-purpose flour (80 grams) • vegetable oil (60 ml) • milk, unsweetened (30 ml) • vanilla extract (5 ml) • large eggs (each about 2 to 2.1 oz / 55-60 grams) • pink salt (2 grams) • cream of tartar or 1/2 teaspoon lemon juice (2 grams or 2 ml) • powdered sugar (160 grams) • I doubled Savoury Day's recipe. If you want to make a smaller cake, just halve the recipe

all-purpose flour (about 190 grams) • salted egg yolks • baking powder • powdered sugar (about 60 grams) • unsalted butter, softened at room temperature (about 120 grams) • Black sesame seeds, egg yolk, 1 teaspoon milk (about 5 ml)

chrysanthemum greens (tần ô, also called garland chrysanthemum) • eggs, as desired • good-quality fish sauce (30 ml) • Thai chili pepper • garlic

cake flour (about 285 grams) • large or extra-large egg yolks (at room temperature) • vanilla extract • salt • powdered sugar (about 80 grams) • unsalted butter (about 110 grams, at room temperature)

large eggs • cake flour (about 80 grams) • cornstarch (about 40 grams) • unsweetened milk (about 40 ml) • vegetable oil (about 40 ml) • powdered sugar (about 100 grams) • salt • vanilla extract • lemon juice