Skinless

boneless, skinless chicken breast, cut into thin strips (about 1.5 kilograms) • shawarma spice blend • curry powder • mixed spices • black pepper • allspice • salt • olive oil • Mayonnaise (see my page for the recipe) • pita breads • large russet potatoes • Vegetable oil for frying potatoes •

boneless, skinless chicken, finely ground (about 1.5 kg) • fine bulgur (about 0.5 kg) • kibbeh spice mix • ground mixed spices • ground cardamom • black pepper • salt • chicken bouillon powder • large cup olive oil • small cup water • large onions, finely chopped

Boneless, skinless chicken breasts • Salt • Black pepper • Bell pepper • Lemon • whole head of garlic • Potatoes • Plain yogurt • Mint • Chopped onion

fine bulgur (about 400 grams) • boneless, skinless chicken breasts (500 grams) • large onion • garlic • parsley leaves • salt • black pepper • Filling • clarified butter or ghee • coarsely chopped boneless, skinless chicken breasts (500 grams) • large onions, finely chopped • salt •

boneless, skinless chicken breasts • medium onions, grated • Parsley and cilantro • cream cheese • breadcrumbs (about 60 grams) • Kofta spices • Salt • Black pepper • Cumin • For coating: eggs / breadcrumbs with a little shredded cheddar cheese added

boneless, skinless chicken breasts, cut into strips (about 0.5 kg) • plain yogurt (about 240 ml), juice of 1/2 lemon, 1 tablespoon vinegar • each of salt, black pepper, shawarma spice blend, and paprika • onion, sliced into thin strips; 2 bell peppers; 2 medium tomatoes • basmati rice (about 400 grams) • garlic cloves, finely chopped • each curry powder and kabsa spice blend • pita breads, cut into pieces

Boneless, skinless chicken breasts • Fluffy Egyptian-style rice (about 2 cups cooked, 400 grams) • Toasted pita bread • Salt, to taste • black pepper • shawarma spice blend • ground cinnamon • Minced garlic, to taste • Juice and zest of 1 lemon • Juice of 1 orange • Pickled cucumbers • Jalapeño peppers •

boneless, skinless chicken breasts, cut into small pieces and marinated in vinegar and spices for at least 1 hour • white onion, sliced • black pepper • mixed spice blend • white pepper • Ottoman spice blend • onion powder • garlic powder • cilantro • salt • tahini (60 ml) • lemon juice (60 ml) •

boneless, skinless chicken breasts (about 500 grams) • plain yogurt (about 30 grams) • tahini (about 30 grams) • Worcestershire sauce (about 30 ml) • onion • garlic, minced • Salt • each of the following spices: • Black pepper • Paprika • chicken bouillon cube

boneless, skinless chicken breasts, thinly sliced • onion, sliced • garlic, grated • tahini • plain yogurt • vinegar (or to taste for desired tanginess) • water • mixed spices (cloves, cumin, and black pepper) • ground dried lime (loomi)

boneless, skinless chicken breast (1 kg) • plain yogurt (300 g) • lemon (zest and juice) • garlic, minced • salt • white pepper • paprika • ground ginger • ground cardamom • sunflower oil (150 g) • ground coriander • curry powder •

plate (about 1 1/2 pounds or 680 grams) boneless, skinless chicken breasts, cut into pieces • Potato sticks, cut (about 2 medium potatoes) • For the marinade: • Zest of 1 orange • Zest of 1 lemon • Juice of 1 lemon • Juice of 1 orange • Mixed spices (shawarma or all-purpose seasoning), to taste • finely minced garlic • ground black pepper • salt • olive oil •

boneless, skinless chicken breasts (about 500 grams) • white vinegar • lemon juice • finely minced garlic • olive oil • salt • hot chili sauce (optional) • ground cumin • ground coriander

boneless, skinless chicken breasts • cooked chickpeas • medium zucchini, cut as desired • medium carrots • large cubes butternut squash • potato, cut as desired • water (for boiling) • spices • ground black pepper • ground cumin • ground dried black lime (loomi) • ground coriander •

boneless, skinless chicken breasts (1 kilogram) • minced garlic • plain yogurt • salt • shawarma spice blend • apple cider vinegar • olive oil • corn oil (about 120 ml)

skinless chicken breasts • Mixed spices • Turmeric • Salt and black pepper • plain yogurt (about 240 ml) • small cucumber, diced very finely • garlic, grated • soy sauce • store-bought barbecue sauce • Juice of 1 orange • Juice of 1/2 lemon • Romaine lettuce leaves, thinly sliced 🥬 •

boneless, skinless chicken breast (1 kilogram) • tortilla bread, Turkish bread, or Lebanese pita • plain yogurt • tomatoes • pickled cucumber, diced into small cubes • onion • garlic • soy sauce • lemon juice • oil • salt • black pepper

boneless, skinless chicken breasts, sliced into strips (about 500 grams) • paprika • curry powder • garlic, minced • Salt and black pepper, to taste • chicken seasoning or all-purpose seasoning • green bell peppers, sliced • medium onions, sliced • tomato, diced

boneless, skinless chicken breasts, thinly sliced (about 500 grams) • plain yogurt (about 240 grams) • Juice of 1 lemon • Orange zest with a little orange juice • oil (60 ml) • minced garlic • Mixed spices: salt, black pepper, cinnamon, cumin, red pepper, ground coriander, paprika, and a pinch of cardamom • For the filling: onion sliced into thin wedges, parsley mixed with sumac and pomegranate molasses • Sliced tomatoes • Chopped lettuce (optional) • French fries (optional) and pickles • Garlic sauce, mayonnaise, and ketchup mixed with a little paprika •

boneless, skinless chicken breasts, sliced thinly lengthwise • plain yogurt • tomato sauce • garlic, finely minced • medium onion, finely chopped in a food processor • tomato, very finely chopped • mixed chicken spices • vinegar • Salt • Black pepper • olive oil • tahini •

boneless, skinless chicken breasts (1 kilogram) • onion, chopped • lemon, sliced • minced garlic • plain yogurt • tomato paste • salt • chicken seasoning • curry powder • ground cardamom • ground cinnamon • apple cider vinegar (60 ml) •

whole boneless, skinless chicken breast • Marinade: • Juice of 1 lemon • pomegranate molasses (60 ml) • salt • ground ginger • black pepper • tahini • plain yogurt • chicken seasoning • ketchup • small onion, grated •

boneless, skinless chicken breasts, sliced thinly across the grain • plain yogurt (240 grams) • Salt and black pepper, to taste • paprika • scant teaspoon ground cardamom • ground cinnamon • garlic powder • onion powder • Less than 1/2 teaspoon ground cloves • ground ginger • ground cumin • ground coriander •

boneless, skinless chicken breast (about 500 grams) • cardamom pods • shawarma spice mix • from 1 lemon • from 1 orange • plain yogurt (about 45 ml) • apple cider vinegar (about 45 ml) • tomato paste (about 7 grams) • bay leaves • Pickled bread • pickled cucumbers (about 500 grams) • Mayonnaise, to taste •

boneless, skinless chicken breasts (500 grams) • medium potatoes • green bell pepper, sliced • large tomato, sliced • Some shredded purple cabbage (optional) • Pickles • garlic, minced • small onion, finely chopped • plain yogurt (about 45 grams) • Salt • Black pepper • Sauce: •

boneless, skinless chicken breasts • grated onion • grated garlic • Grated ginger • Zest of 1 orange • Zest of 1 lemon • Juice of 1 orange • Juice of 1 lemon • olive oil (about 60 ml) • Black pepper • chicken bouillon cube • onion powder •

boneless, skinless chicken breasts, cut into thin strips (about 2 kilograms) • For the marinade: • garlic, minced • fresh lemon juice (about 240 ml) • vegetable oil (about 120 ml) • white vinegar (about 240 ml) • seven spice blend • mastic, if available • salt

boneless, skinless chicken breasts (500 grams) • Tortilla wraps • Frozen French fries, ready to fry • Liquid tahini • lemon • olive oil • shawarma spice mix • salt

boneless, skinless chicken breasts, sliced • garlic • espresso cup olive oil (about 2 tablespoons / 30 ml) • plain yogurt (about 240 ml) • Juice of 1/2 lemon • shawarma spice mix • all-purpose flour (about 375 grams) • hot water, or as needed for the dough (about 240 ml) • simple syrup • olive oil

boneless, skinless chicken breast or thigh slices (about 500 grams) • tomato paste • vinegar • garlic powder • plain yogurt • vegetable oil • chicken bouillon powder • Syrian mixed spices • beef or lamb fat (about 200 grams) • Salt, to taste