Quick and easy pork dinners

Ground pork • Eggs • Sugar • Soy sauce • Vegetable oil

Pork blade shoulder roast • Salt • Pesto genovese • Olive oil • Lemon juice

Pork (block) • knob Ginger • Garlic • Japanese leek • ●Sugar • ●Sake • ●Soy sauce • ●Oyster sauce

grams, 7 slices Thinly sliced pork • leaves Cabbage • Soy sauce • Mirin • Sugar • Salt and pepper • Katakuriko • Sesame oil

Thinly sliced pork • Eggs • Parsley, minced • heaping tablespoons Parmesan cheese • Black pepper • Vegetable oil

Lettuce • Thinly sliced pork belly • Garlic • Doubanjiang (or XO sauce) • *Sake • *Chicken soup stock granules • *Sugar • *Pepper

Thinly sliced pork loin • Onion • Carrot • Bean sprouts • Green pepper • Water • cubes Curry roux block • Vegetable oil • servings Hot cooked rice

Thinly sliced pork • Onion • Shimeji mushrooms (or mushrooms of your choice) • Water • cube Soup stock cube • Ketchup • and 1/2 tablespoons Japanese Worcestershire sauce • Milk • Easily-melting cheese • White flour

Pork block • Daikon radish • Boiled eggs • Japanese leek (green part) • Ginger • Water • Soy sauce • Sake • Sugar

Thinly sliced pork belly • Eggs • to 5 tablespoons Katakuriko • ☆Sake • ☆Soy sauce • ☆Sugar • ☆Mirin • ☆Water • roughly 10 cm ☆Kombu (optional) • roughly 2 tablespoons Honey

Thinly sliced pork • to 16 Green beans • Oyster sauce • Mayonnaise

Thinly sliced pork belly • Vegetable oil • Curry powder • Water • Soup stock granules • Soy sauce • Bean sprouts

Ground pork • Onion, chopped • Dashi stock granules • Soy sauce • Hon-mirin • Sugar • Eggs • Shredded nori seaweed

rashers of streaky bacon • diced pickle/gherkin • salmon fillets

Thin cut pork chops • mayonaise • dijon mustard • grated parmesan cheese • italian seasoned dry bread crumbs • black pepper • 28 ounce can crushed tomatoes • onion, sliced • garlic cloves,minced • heavy cream • italian seasoning • black pepper and salt to taste •

cooked bow tie pasta • fresh broccoli florets • leftover chicken, cut into small cubes, you can be very versatile here by using leftover turkey or ham. • roasted cherry tomatoes, recipe is in my profile. • cooked bacon, crumbled • mozzerella cheese cut into cubes • Italian dressing, store bought or home made

pizza bread • thick cut bacon • Egg - over rasy • Heat one piece of pizza bread

lean pork stew meat • french cut green beans • chicken broth • ramen noodles • green onions chopped • onion sliced • olive oil, extra virgin • white pepper • pink Himalayan salt • granulated garlic powder • sake • cornstarch •

Olive oil • pork tenderloin, sliced • onion chopped • Garlic, crushed • Tomatoes, chopped in 1/4 • Green Chili chopped • White wine • Chicken stock • cornstarch/flour and a little water

fried egg • cooked rice • small beancurd puff option • medium onion • red chili pepeer • bulgogi sauce ready to used store bought • each honey, soy sauce and rice wine • small grated pear and 1tbsp ginger and 1 clove or garlic • thinly sliced beef /pork/lamb

cooked pork or pork belly slice • red chili pepper • dice garlic and onion • bbq sauce of your choice • water • each of brocoli and cauliflower • spring onion

green peppers (bigger size recommended) • thin slices of pork meet • Just a little bit of salt & pepper • flour • BBQ sauce  (Recommended product: Authentic Mild Japanese Yakiniku BBQ Sauce by Kikkoman 14 oz)  *Or soy ginger

1"1/4in.bnls. Pork chops • flour • Onion powder • Garlic powder • Paprika • Salt • Pepper • Peanut oil • -------------------- • Asparagus • Garlic powder • Salt •

Rice noodle • Pork • 🟡marinated pork • Vegetable oil • Oyster sauce • Soy sauce • Fish sauce • Baking soda • Sugar • 🟡Stir fry sauce • Oyster sauce • Soy sauce •

olive oil • boneless chops • paprika • garlic powder • Salt and pepper

thin pork chops • mayo • egg • panko crumbs • dill • garlic + • Oil • Salt • Lime

pork heart • onion, sliced • poblano pepper, sliced • sweet bell peppers, sliced • egg, beaten • frozen brown ricecake, rinsed • Fish sauce to taste • garlic, minced • wine

Pre-boiled and tender pork ribs or tail (unsalted) • tomatoes, chopped • garlic cloves, chopped • onion, chopped • Okras or green beans, sliced • Coconut milk (fresh) or (3Tbsp coconut powder mixed in water) • scoop of spicy shrimp paste (Thai, Filipino, Malaysian, Indonesian, Singaporean - any works! Remove liquid if watery) • Cooking oil for sauté • Pepper, to taste

Pork ribs • Garlic • Garlic • White peppercorn • Soy sauce • Fish sauce • Oyster sauce

pork collar (Thinly Sliced) • beansprouts • Mushrooms • Spring Onions • shoyu • mirin • Chinese cooking wine/sake • perilla oil/toasted sesame seed oil • White pepper

pork loin • leeks sliced diagonally • sesame oil • Black pepper • shoyu/soy sauce • mirin • Chinese cooking wine/sake • brown rice vinegar • minced garlic • minced ginger

pork (thinly sliced) • Cabbage • Mushrooms • Spring onions • shiro miso (or white miso) • minced garlic • minced ginger • Chinese cooking wine or sake • water

Pork Belly (or any pork you like), cut into bite-sized pieces • Garlic Scapes, cut into 1-inch pieces • Cooking Oil • Salt • Black Pepper • Soy Sauce • Dark Soy Sauce • Oyster Sauce • . Wash and cut the garlic scapes into 1-inch long pieces. Set aside • Water

pork loin or pork shoulder • fish sauce • water • corn starch • Thai chilis (mix of red and green) • garlic • cilantro roots or stems • fresh mint, plus more for garnish • fish sauce • lime juice • palm sugar • Cilantro micro greens for garnish (optional) •

Thinly sliced pork • Cabbage • Carrot • Bean sprouts • ★1 tbsp Cooking sake • ★1/2 tbsp Soy sauce • ★1/2 tbsp Oyster sauce • ★1 tsp Chicken stock powder

lbs. Fresh Pork Belly, cubed • Fresh Spring Onions or Green Onions, chopped • Tbsps. Sesame Oil • Asian Stir Fry Sauce • Salt • Black Pepper

potatoes • tomatos • onion • tomato puree (~220g) • minced pork (~300g) • scallion • black pepper (adjust per preference) • parsley flakes (adjust per preference) • basil flakes (adjust per preference) • shredded parmesan (adjust per preference)

mixed ground beef and pork and Lamb (I buy mince and quickly blitz in found processor) • small onion, finely chopped • garlic clove, minced • paprika • salt • black pepper • sparkling water • oil, for frying

pork belly (skin on optional) • Sot Sieu Cay Chu Hai • Sugar • oyster sauce • Fish Sauce • soy sauce • Chicken bouillon • ground black pepper • water (optional)(to keep meat moist) • Neutral cooking oil

large onions • red wine vinegar • water • sugar • flaked seasalt • crushed pepper • cloves • bay leaves • For the sauce: • all purpose flour • olive oil • For ginger snap cookie dough: •

pork sausage, casing removed • yellow onion, finely chopped • garlic, thinly sliced • crushed red pepper flakes • Freshly ground black pepper, to taste • bay leaf • saffron threads (optional) if using regular malloreddus • vernaccia di Oristano or dry vermouth • (794 g) can whole peeled tomatoes • Kosher salt • (1+ lb) saffron malloreddus (also known as Sardinian gnocchi) or regular malloredus • pasta water •

pork (thinly sliced) • Cabbage • Mushrooms • Spring onions • shiro miso (or white miso) • minced garlic • minced ginger • Chinese cooking wine or sake • water

(about 150g each) Pork steak • Salt • Black pepper • Onion powder • Cooking oil

Pork (butterfly cut) • Oyster sauce • Calamansi (squeeze) • Big White onion • Red onion (optional) • Soy sauce • Water • to taste Salt and Black pepper

pork steak, two pounds • achiote paste • orange juice • sliced meyer lemon • tequila • tortillas • Roma tomato • small mexican green onion • spray olive oil

Green Bean, chopped diagonally • Canned Pork, cubed • minced Garlic

pork belly • small Head-On shrimp (small shrimps are better for this dish. (51-60)) • large shallot (minced) • black pepper corn • sugar • fish sauce • chicken bouillon • msg • ground black pepper • paprika • Neutral Cooking oil

pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt • oil • a red bell pepper, cut into roughly 1/3" wide slices (see pics) • small onion, cut into roughly 1/3" wide slices (about half a regular sized onion) • tomato, cut into eighths • garlic cloves, peeled and smashed (keeping it easy... ;) ) • whatever homemade or storebought salsa you've got on hand • unsalted stock (can be chicken, pork, veg, or even water if you don't have stock) • another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon

pork tenderloin, cut into bite size pieces • minced garlic • coconut oil, divided • curry powder, divided • ap flour • whole milk • prepared rice

Pork tail end, or any part with bone (par boiled) • cooking oil • medium Onion, coarsely chopped • Garlic, coarsely chopped • Ginger, minced • tomato (optional) • pork broth cube or powder (bullion) • Curry powder (use regular spoon) • canned coconut milk (fresh would be better) • lemon or small calamansi • baby Potatoes, quartered • Green Beans, tips cut & halved •

Pork block • Daikon radish • Boiled eggs • Japanese leek (green part) • Ginger • Water • Soy sauce • Sake • Sugar

Cabbage • Thinly sliced pork belly • ☆Lemon juice • ☆Soy sauce • ☆Sake • ☆Chinese soup stock • ☆Pepper

Firm tofu • Ground pork • Green onion • Oil • Granulated dashi soup stock • Cooking sake • Soy sauce • Sugar • Katakuriko

Thinly sliced pork belly • Vegetable oil • Curry powder • Water • Soup stock granules • Soy sauce • Bean sprouts

Pork offcuts • of each ★ Salt and pepper, Umami seasoning (optional) • of each ★Sake and katakuriko • ★Sesame oil • Onion • ●Curry powder • ●Japanese Worcestershire-style Sauce • ●Mayonnaise • less than a tablespoon Sesame oil (for stir frying) • Garlic (tube type) • Salt and pepper

Thinly sliced pork • to 16 Green beans • Oyster sauce • Mayonnaise

Thinly sliced pork offcuts • cm Nagaimo yam • ●Salt and pepper • each ●Sake and vegetable oil • White flour • ★Oyster sauce • each ★Soy sauce and sake • ★Honey • ★Minced garlic • Black pepper or mayonnaise • Rice, vegetables, etc...

Thinly sliced pork chunks • ● Shaoxing wine • ● Soy sauce • ● Salt and pepper • Katakuriko • Aubergine • Green peppers • Japanese leek • ☆ Shaoxing wine • ☆ Weipa • to 1 tablespoon ☆ Soy sauce • Grated garlic (in tube) •

Thinly sliced pork belly • Onion • Easy melting cheese • Salt and pepper • Coarsely ground pepper • in total Vegetable oil

Pork filet • Onions • ★ Red wine • ★ Water • packets ★ Mushrooms • ★ Bay leaves • Creamed butter blended with olive oil • Plain flour • tin ● Tinned demiglace sauce • ● Japanese Worcestershire-style sauce • ● Ketchup • Salt ・ pepper

Pork roast cutlet (cut the tendons with a knife) • enough to season the meat ◆Salt and pepper • enough to cover the meat ◆White flour • □Soy sauce • □Sake • □Mirin • □Water (80 to 90 ml for a stronger flavor)

pack Cooked udon noodles • Pork (roast, belly, chopped or whatever you have) • stalks Green onions • Sesame oil • to 2 tablespoons Mentsuyu with bonito dashi base • Butter

Pork (thigh or bite sized katsu) • Onion • Mushrooms (Shimeji, Maitake, White, etc) • of a bunch Spinach (or broccoli, asparagus, zucchini) • Garlic powder (or raw garlic, or tubed) • Sugar • Salt • Pepper • Umami seasoning (optional) • Italian herb mix (or oregano, thyme, basil) • Tomato ketchup • Water •

Pork • Onion • ★Mentsuyu (3x concentrate) • ★Water • ★Sugar • handful Tempura crumbs, if available • Egg • bowlful per serving Plain cooked rice