Cooking Instructions
- 1
Soak Masoor dal for 30 Min. Cook in pressure cooker till became soft.
- 2
Heat oil in a pan. Add cumin seed mustard seeds, Curry patta. Add onion fry it. Add Ginger Garlic and fry till golden brown. Now add chopped tomato cook for a minute then.
- 3
Now add red chilli powder, gram masala powder, dhaniya powder. sprinkle some water and fry it till oil separates from masala.
- 4
Now add cooked whole
Masaor dal, Kokum and water in masala. Now cook on low flame 10 minutes. Add chopped Fresh Coriander. - 5
Serve hot with Rice.
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