Fried Egusi soup
Based on request and someone's favorite 😉 so i decided to make the fried version and super lumpy which resembles a scrambled egg but no egg added and incredibly tasty😋
Fried Egusi soup
Based on request and someone's favorite 😉 so i decided to make the fried version and super lumpy which resembles a scrambled egg but no egg added and incredibly tasty😋
Cooking Instructions
- 1
In a medium sized bowl, mix egusi with warm water to form a smooth thick paste
- 2
Heat oil in a pot, add blended pepper, onion, ginger and garlic. Stir fry for 3min.scoop in the egusi paste as shown in the picture. Cover and allow it sit for few minutes
- 3
Spoon the mixture a bit and fry add the locust beans and crayfish and Keep frying until the oil is absorbed in the egusi
- 4
Meanwhile i already washed my meats and cook with some onions, seasonings, salt and spices (black pp n nutmeg) until soft and tender including the kpomo. Add the stock to the fried egusi along with the meat
- 5
Stir the mixture. Do not over spoon it. Adjust seasoning and salt to taste. Add your washed vegetables i used Amaranth in this recipe. You can add little water if required cover pot and allow it to simmer for few minutes. Serve with semovita, cornmeal, eba, akpu, pounded yam. Actually, i served mine with tuwon rice and it was so delicious
- 6
Enjoy.
- 7
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