Chefchi kitchen

Chefchi Kitchen
Chefchi Kitchen @gladys199234
portharcourt

The recipe is very nutritious and healthy, I just love the way it is prepared

Chefchi kitchen

Cookingwithseki 's cooksnap of when they made Chefchi kitchen.
Chefchi Kitchen
Chefchi Kitchen @gladys199234
portharcourt

The recipe is very nutritious and healthy, I just love the way it is prepared

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Ingredients

45mims
2 peoples
  1. Edikaikong
  2. Meat
  3. Stock fish
  4. Dry fish
  5. Crayfish
  6. Ponmo
  7. Seasoning
  8. Pumpkin (ugu)
  9. Water leave
  10. Red oil
  11. Fresh pepper

Cooking Instructions

45mims
  1. 1

    Wash and cutt your pumpkin and water leave and set aside. No

    A picture of step 1 of Chefchi kitchen.
  2. 2

    Wash, season and stir your meat and stockfish.

    A picture of step 2 of Chefchi kitchen.
    A picture of step 2 of Chefchi kitchen.
  3. 3

    When it is ready, then you are ready to cook your soup

    A picture of step 3 of Chefchi kitchen.
    A picture of step 3 of Chefchi kitchen.
    A picture of step 3 of Chefchi kitchen.
  4. 4

    A picture of step 4 of Chefchi kitchen.
  5. 5

    Then bring a clean pot and add your red oil, then add pepper and onions and fry a bit, then add your meat, stockfish and your blended pepper and crayfish and turn it together then add your season, now it is time to add your shredded pumpkin leave and water leave and leave to cook for 20mins then taste to correct your season and turn and bring it down and serve with any swallow of your own choice.

    A picture of step 5 of Chefchi kitchen.
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Chefchi Kitchen
Chefchi Kitchen @gladys199234
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portharcourt
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