Instant Rava Handvo (Traditional Gujarati Handvo)

First add rava in a large bowl, add sour curd and besan and mix well. Now add a little water and mix well. Now cover this batter for 10 minutes and keep it on the side.

Then add chopped capsicum, grated carrot, corn kernels, chopped onion, green coriander leaves and ginger - green chillies - garlic paste and mix well.

Now add turmeric powder, garam masala, red chilli powder powder, coriander - cumin powder and salt and mix well. Now pour as much pot as you want from this mixture in another bowl, add ino fruit salt and water and mix well. (Not to add eno Fruit Salt in all the batters, just add eno Fruit Salt in the same amount of pot)

Now let's Tempering our Handva. For this, heat oil in a nonstick pan, add mustard seeds, cumin seeds, white sesame seeds, asafoetida and curry leaves, spread the batter in it, cover the lid, cook one side for 6 to 7 minutes on low flame to become crisp and golden brown and turn it over. Now again add same tadka other side and cook the other side of the handva on slow gas flame to become crisp.

Now our Instant Rava Handvo is ready which is becoming crispy and delicious, is ready to serve. Serve hot Handva with green chutney or sauce. This Handva is fun to eat with tea or coffee.