#kids tifinMasala idli very tasty in this many more vegetables so it is very healthy for childrens and all in the morning breakfast is superb

#savoury

#goldenapron

#goldenapron

#leftoverfoodI had made some button Idlis for the Chaat contest, then made Manchurian with the leftover ones.

#goldenapron

#Bandhan - I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist. I made stuffed keema Idli and relished them with coconut chutney and sambar. So go ahead and prepare these yummy fusion style stuffed Idlis this festive season and surprise your near and dear ones.

I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist. I made stuffed keema Idli and relished them with coconut chutney and sambar.

#mycookbook

#goldenapron#post19#kidstiffinA healthy tiffin is must for kids. So why not make regular Idlis in a different way for them to enjoy healthy food during their break time.

#myfirstrecipeMasala idli can be made with fresh made idli or with leftover idlis with butter,salt,a pinch of chilli powder or idli podi powder with some freshly cut onions and tomatoes which makes your idli absolute tasty and healthy within 5mins if cooking time. This is avery easy, tasty and quick recipe. Best for tiffin and breakfast.