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Ingredients

40 to 45 minute
5people
  1. 250 gramsWheat and all-purpose flour
  2. as required Oil or ghee for binding
  3. as required Water
  4. 300 gramSugar
  5. as required Elaichi powder (cardomum powder)

Cooking Instructions

40 to 45 minute
  1. 1

    Mix both flour pour oil or ghee and make tight dough as per reqire water

  2. 2

    Rest dough for some time

  3. 3

    Make thick puri and fry it low flame

  4. 4

    Take pan and pour some sugar and water and prepare sugar syrup

  5. 5

    When syrup is. Ready put prepare puri in it

  6. 6

    Sprinkle curdomom powder on it your sweet mathari is ready

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popat nehal
popat nehal @popatnehal173
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