Cooking Instructions
- 1
Mix both flour pour oil or ghee and make tight dough as per reqire water
- 2
Rest dough for some time
- 3
Make thick puri and fry it low flame
- 4
Take pan and pour some sugar and water and prepare sugar syrup
- 5
When syrup is. Ready put prepare puri in it
- 6
Sprinkle curdomom powder on it your sweet mathari is ready
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