Brinjal-Methi Sabji

Name: Brinjal-Methi Sabji
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm brinjal chopped; 250 gm fenugreek leaves; 1 tomato chopped; 1/2 tsp cumin seeds; 1/2 tsp asofedita; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp salt; 3 tsp sugar; 3 tsp garam masala; 2 tsp chopped garlic; 1 tbsp oil

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Brinjal-Methi Sabji

Ingredients

30mts

2 servings

250 gmbrinjal chopped
250 gmfenugreek leaves
1tomato chopped
1/2 tspcumin seeds
1/2 tspasofedita
1 tspturmeric powder
1 tspred chilli powder
1 tspsalt
3 tspsugar
3 tspgaram masala
2 tspchopped garlic
1 tbspoil

Cooking Instructions

30mts

1

In a pressure cooker add, oil, cumin seeds, asofedita, then garlic (I have added my garlic chutney), and tomatoes.
2

Cook for 2-3minutes, when tomatoes are softened, add brinjal, mix well
3

Now add all the spices except sugar. Add a cup of water and pressure cook upto 4whistles
4

Now open the pressure cooker still its hot(not steaming) add fenugreek leaves, mix well, add sugar and cook again for 5-8mts
5

Sabji is ready to serve. Tastes best with Jowar or bajra roti