Cauliflower green peas curry
This is basically a North Indian dish ,in which we use some basic Indian spices. You can made it dry, saucier and mild to medium spicy according to your preference.
#Week2
#Win
#cookpadindia
Cauliflower green peas curry
This is basically a North Indian dish ,in which we use some basic Indian spices. You can made it dry, saucier and mild to medium spicy according to your preference.
#Week2
#Win
#cookpadindia
Cooking Instructions
- 1
Cut cauliflower into medium pieces,wash and keep aside.
- 2
Chop onion in to slices. And make ginger garlic paste (rough paste). Chop tomato.
- 3
Then in a pan heat oil and saute the cauliflower florets for 5 minutes to make tender and transfer to a plate.
- 4
Now in a kadhai add mustard oil, heat over medium flame and add 1/4 tsp of sugar and caramalize it. Then add 1/2 tsp of cumin seeds, 1 bay leaf, 1 dry red chilli. Now add sliced onion. Fry until turns into golden brown.
- 5
Now add 2 tsp of rough paste of ginger garlic paste.
- 6
Now saute for 2 min over medium heat. Now add 1 tsp of coriander powder,1/2 tsp of cumin powder, 1/2 tsp of turmeric powder, salt, 1/2 tsp of Kashmiri red chilli powder and chopped tomato. Mix well until everything is well combined.
- 7
Keep on stirring in between until oil starts separating from the mixture. This process should not take more than 7-8 minutes. Now add 1 and 1/2 tsp of fresh cream.
- 8
Mix everything well. Cook for 1-2 min again.
- 9
Now it's time to add those sauteed cauliflower florets and mix well. Cook for 5 minutes over low heat.
- 10
Now add fresh green peas. (If fresh green peas are not available you can use frozen green peas) cook for 2-3 minutes again over low flame. Now it's time to add 2 cups of warm water. And add 1/2 tsp of garam masala. Cook for 4-5 minutes over low- medium heat.
- 11
And that's it. When vegetables are cooked then add 1 tsp chopped coriander leaves. And serve it up.
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