Pad Krapow with cabbage
Lisa @lisagc
A dish I discovered on my trip to Thailand in April. I went to a cooking school in Koh Phangan where we learnt many dishes including this one. I added cabbage to use up what was in my fridge and to add more vegetables.
Pad Krapow with cabbage
A dish I discovered on my trip to Thailand in April. I went to a cooking school in Koh Phangan where we learnt many dishes including this one. I added cabbage to use up what was in my fridge and to add more vegetables.
Cooking Instructions
- 1
In a bowl, add the Thai basil, sliced cabbage and all sauce ingredients on top.
- 2
Heat up a frying pan with some oil
- 3
Fry the pork in a high heat to get some colour
- 4
Add the chilli and garlic to the pan. Stir whilst cooking so it doesn't burn.
- 5
Pour the contents of the bowl with the sauce, cabbage and Thai basil in the frying pan. Toss it with the pork mince to cook through on a high heat. Turn the heat off once the greens become vibrant.
- 6
Serve with jasmine or basmati rice
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![A picture of [Video inside] Pad kra pao gai (chicken stir with basil).](https://img-global.cpcdn.com/recipes/42dfd46f4bddaca6/240x320cq80/photo.jpg)
[Video inside] Pad kra pao gai (chicken stir with basil) [Video inside] Pad kra pao gai (chicken stir with basil)
https://m.youtube.com/watch?t=4s&v=3wrZtgQFvpgIve been going back and forth to Thailand already 3 times and counting to study about authentic Thai cooking..Please like and sub to my youtube if you enjoyed this video.. Your subs will help me make more videos in the future.. Thank you!
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