Dijon-Mustard Taters
Roasted potatoes with mustard are a popular crowd pleasing side dish here. For this recipe, I used a microwave to cut down the cooking time, and sautéd the taters in a skillet until they were golden before tossing them with country style dijon mustard :-)
Dijon-Mustard Taters
Roasted potatoes with mustard are a popular crowd pleasing side dish here. For this recipe, I used a microwave to cut down the cooking time, and sautéd the taters in a skillet until they were golden before tossing them with country style dijon mustard :-)
作り方
- 1
Wash and remove any potato sprouts if needed.
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- 2
Slice the potato 1/2" thick.
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- 3
Place the potatoes in single layer onto the heat safe plate.
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- 4
Add 1 tbs water and loosely cover with a plastic wrap.
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- 5
Nuke it 4-5 mins at 600 w or until just heated through.
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- 6
NOTE: Test with a toothpick to check the potatoes.
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- 7
Repeat for the rest of the potatoes.
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- 8
Oil in a large skillet over medium heat.
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- 9
Place the potatoes and spread them out onto a single layer.
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- 10
Cook until golden on both sides. Repeat for the rest of them
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- 11
Add bacon/parsley/ mustard. Season with salt and pepper.
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- 12
Toss well and taste. Season with salt and pepper as needed.
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- 13
Serve.
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コツ・ポイント
Use homemade crispy bacon bits for additional flavor and texture.
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