Andhra style stuffed karela

Kalpana Rai
Kalpana Rai @cook_26263526
Ghaziabad

#TRT#week2#Andhra style stuffed karela
Bitter gourd is very nutritious.It is rich in antioxidants.It is a good source of vitamin A and C.It contains minerals like iron, calcium, potassium, magnesium,zink and folate.It controls blood sugar,lowers cholesterol,helps in digestion,good for eye health and aids in wound healing.

Andhra style stuffed karela

#TRT#week2#Andhra style stuffed karela
Bitter gourd is very nutritious.It is rich in antioxidants.It is a good source of vitamin A and C.It contains minerals like iron, calcium, potassium, magnesium,zink and folate.It controls blood sugar,lowers cholesterol,helps in digestion,good for eye health and aids in wound healing.

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Ingredients

50 min
4 people
  1. 250 gramsKarela(peeled and slit lengthwise)Keep the peels aside
  2. 2 tspSalt
  3. 3 tbspMustard oil
  4. 1/4 tspAsafoetida
  5. 1big Onion(finely chopped)
  6. 1Green chilli (finely chopped)
  7. 1/2 tspFenugreek seeds
  8. 2 tbspFennel seeds
  9. 1/2 tspRed chilli powder
  10. 1 tspCoriander powder
  11. 1Raw mango(peeled and grated)
  12. 2 tbspGram flour
  13. 2 tbspRoasted peanuts

Cooking Instructions

50 min
  1. 1

    Boil karela,salt (1 tsp) and peels in a pressure cooker.Give it a whistle and put off the gas stove.Let it cool.Squeeze and keep it aside.Grind peanut.

  2. 2

    Heat oil in a karahi,add asafoetida, Fenugreek seeds and onion.Cook it for 5-6 min.Add all the spices and mix.Add karela peels and fry until golden brown.Add, peanut,gram flour,raw mango and cook for 4-5 min.Let it cool.

  3. 3

    Stuff all the karela with raw mango masala.Heat oil in a pan,add turmeric,saute.Place stuffed karelas and fry until golden brown.Your delicious stuffed karela is ready to serve.Enjoy it with rice and dal or paratha.

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Kalpana Rai
Kalpana Rai @cook_26263526
on
Ghaziabad
I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.
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