Marinated Fish and ugali and greens

Name: Marinated Fish and ugali and greens
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 (500 g) fish cut into 2; 3 large fresh tomatoes cubed cut; Cooking oil; 2 large cubed cut onions; to taste Salt; Roiko(optional); Coriander; Cupsicum; Pilau masala; Garlic; Greens(kales or spinach); Maize flour; Water; 2 🍋 lemon; 1 grated carrots; Pepper

Duncan Otieno @cook_9517874

I love fish yawa

Duncan Otieno @cook_9517874

I love fish yawa

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Ingredients

1hour

2 servings

1 (500 g)fish cut into 2
3large fresh tomatoes cubed cut
Cooking oil
2large cubed cut onions
to tasteSalt
Roiko(optional)
Coriander
Cupsicum
Pilau masala
Garlic
Greens(kales or spinach)
Maize flour
Water
2🍋 lemon
1grated carrots
Pepper

Cooking Instructions

1hour

1

Remove the scales and the intestines of the fish and wash thoroughly esp the gills.put in a kitchen basin and add 1/4 teaspoon of coriander, salt to taste, pepper, pilau masala,squeeze the lemon juice,grinded garlic and make sure both sides are embedded I'm this mix. cover leave for 20 minutes
2

Heat the pan and deep fry the fish. Make sure both sides of the fish till it is brown
3

In a pan add 2 spoonful of cooking oil. Then add the cut onions, once they are light brown add coriander,cupsicum,grated garlic
4

Stir for 2 minutes then add the grated carrots.
5

Stir till the tomatoes are soft and mixed well to be a paste. Add 250 g of water. Let it boil
6

Add the deep fried fish. Put salt to taste and let it simmer for 5 minutes. Add a pinch of Roiko and let it simmer for 3 minutes
7

Serve with the greens and ugali