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Ingredients

  1. 1 lbground beef
  2. 1 mediumonion, chopped
  3. 2 clovegarlic cloves, minced
  4. 1 cupof corn
  5. 1 tbspolive oil
  6. 1/2 packagestaco seasoning (about 2 teasp.)
  7. 2 cuptater tots, enough to cover dish
  8. 1 canenchilada sauce
  9. 1 cupmexican blend cheese
  10. 1salt and pepper to taste

Cooking Instructions

  1. 1

    Preheat oven to 350°

  2. 2

    In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside.

  3. 3

    Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes.

  4. 4

    Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes.

  5. 5

    Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese.

  6. 6

    Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey

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davilaathome
davilaathome @cook_3241159
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Pomona, California

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