I love melon bread. I had a craving for it when I woke up, so I came up with this simple recipe.This is incredibly easy. Just toast it in a toaster oven. It's quicker and more delicious if the sauce is evenly spread. For 1 serving. Recipe by Totoha

My Irish side loves Irish Soda Bread. I always look forward to having this on St. Patrick's Day.Back in high school, I tried to make it, but it was a total failure. Over 15 years later, I tried to make it again, using a recipe that my mother in law got from a good friend of hers. It was really good and so simpleI have tried to make it myself every year since I got this recipe. Hopefully, you will like it as much as we did. This recipe makes 1 large loaf or 2 small loaves. For mine, I used two 9 inch cake pans. #mycookbookEnjoy!

Another one of my Mammaws recipe's that she cooked down south for the families all the time. Many many flavor options. I put my own spin on it. ***For great picture's download the Google Camera. IT'S AWESOME :)

This was a 'make do' dessert from my childhood, but I still make it today often purchasing bread and allowing it to go stale'Real' bread is preferable to soft sliced bread, although that will work.

 I used to make Beer Bread with that pricey Tastefully Simple mix. Then it hit me—why pay big bucks when the secret ingredient is literally beer? Now my bread’s cheaper, and I don’t feel guilty drinking the leftovers.

I wanted to make melon bread with a really crispy, crunchy outer layer, and after much trial and error I came up with this recipe.I used the back of a knife to make the pattern on the melon bread.Cut down on the amount of work by using a bread maker. Recipe by makoto

This banana bread is absolutely amazing! The pineapple sounds heavy but you can actually barely taste it and it makes the bread incredibly moist. Try it you'll see.

This recipe came about, do, to the fact, that 144 years ago the Navajo people living in Arizona, were forced on "The Long Walk", to New Mexico. There the beans and vegetables they were used to eating could not be grown at that time. So they were given army rations. So with the rations that they were given this recipe came about. Now I added the garlic, onion flakes and paprika but other then that, it's basically what they made.

I created this recipe to make rusks that tastes similar to a bakery's one with full of flavor. Use salted butter or margarine, because a little salt enhances the sweet flavor. When you have time, you can air dry the crust for a half day before you bake.Potato starch holds the granulated sugar in, so the baked rusk will be crunchier! Condensed milk and skim milk powder gives a full sweet flavor. They are very convenient ingredients for baking at home, because if you feel something is missing, you can add them to give more flavor. Recipe by Nachuriru

this corn bread has the prefect texture, I love it! I use white corn meal in mine.

I saw this cute bread at a bakery, and I wanted to make one myself. After trial and error, I came up with this recipe.For cute braids, roll out the dough so that the center is fatter and the ends are skinnier. It is rather easier since you make it just like a regular braid. Make sure to soften the cranberries or raisins by soaking them in warm water then wipe them dry. Adjust the oven temperature as necessary for your oven. Recipe by shoken mama

When I was a university student, I would want to eat French toast for breakfast, but I didn't want to wash all the dishes and wanted to eat something quickly. So I tried microwaving it.... it became a bread pudding.My 2 year old daughter gobbles this right up. Please enjoy it together.I usually eyeball the ingredients and just tear the bread apart with my hands. The main point is to use a lot of milk.Adjust the amount of bread and cooking time based on your taste.If you have a strong wattage microwave (900 W etc.), it will be fluffy and gooey after just 2 minutes. Recipe by Karenmamacchi