I just basically made something from available ingredients and it turned out nice. There is beef in it too ✌🏾

I love Mongolian beef, so I've been trying to find an easy recipe that taste like I like. This one is pretty close. But it seems to be a fine line between the proper flavor, and too salty. Using broth to replace some of the salty soy sauce, balances the salty and flavor out, I think.

I love cinnamon it's healthy and nutritious.#ramadhanrecipecontest

Its healthy and taste good.# Sokoto

Decided to just try a little something different with my usual fried rice with what I had onhand. It takes a little prep work, but I think the flavors are well worth it.

It was one of the best dishes I've had and I found a recipe for them. Great meal.

Homemade chicken and rice got a lot of work to do ,but well worth it for family and friends

I used "Easy * Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) * "to make a bibimbap style dish.*I didn't use it in the photo, but feel free to add some kimchi to the toppings.*If making for children, serve their portions before adding the gochujang.(Recipe by Komomomomo)

I know some ever taste this one ,here how to make it @home :)

Do you know that taco rice is invented in Japan?As we love rice, why don’t we change the tortillas to rice?? That’s how it became one of the soul food in Okinawa and it’s as good as normal taco so give it a try!