Alkubus da miyan taushe
Zeesag Kitchen @cook_13835394
Cooking Instructions
- 1
Add all the dry ingredients and mix them well.
- 2
Pour water bit by bit and make a sticky dough. Allow it to rise for 30mins.
- 3
After 30mins, grease the pan with oil and pour small amount of the dough and cover to rise after 10 or more mins.
- 4
Pour 2 cups of water and allow to boil, then place your pan in the boiling water and cover it to steam for 20mins.
- 5
Blend the peppers and sliced the spring onions
- 6
Heat the palm oil and pour the blended pepper, maggi, salt, onga, and garlic. Stir well and allow to cook for 3mins.
- 7
Add the cooked meat, yakuwa nd grounded groundnut. Allow to cook for more mins and put spring onions, stir and leave it to cook for 2mins.
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