Medu vada sambar
#SIS
Medu vada sambar
Medu Vada is a popular South Indian breakfast snack of donut-shaped lentil fritters that are fluffy, crispy, soft, and delicious. If sweet breakfast isn’t your thing, try this recipe for savory spiced donuts made with black gram lentils, spices, and herbs. Traditionally paired with Sambar and Coconut Chutney, these make for a comforting, filling and satisfying breakfast or snack.
Medu vada sambar
#SIS
Medu vada sambar
Medu Vada is a popular South Indian breakfast snack of donut-shaped lentil fritters that are fluffy, crispy, soft, and delicious. If sweet breakfast isn’t your thing, try this recipe for savory spiced donuts made with black gram lentils, spices, and herbs. Traditionally paired with Sambar and Coconut Chutney, these make for a comforting, filling and satisfying breakfast or snack.
Cooking Instructions
- 1
Take mixer jar put urad dal ginger and green chilies grind n a thick paste.
- 2
Remove the batter in n bowl add chopped onion, curry patta salt thing, and mix well till all is mixed gradually.
- 3
Dip your hand in water put the paste on your hand make a hole in it and put in oil.
- 4
Fry on medium flame till it changes golden brown.
- 5
For sambar Boil tur dal with tomato and salt.
- 6
Take Kadai put oil, Rai Curry Patta, and chopped onion.
- 7
Saute till golden brown add chopped vegetable, tomato, and imli water.
- 8
Add turmeric powder, dhaniya powder and red chili powder Salt Let it boil.
- 9
Add sambhar powder and boiled dal mix well after one boil adds hing and partially cover it and let it boil for 10-15 minutes.
- 10
Your yummy Medu vada sambar is ready to Serve.
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