Moin-moin

This recipe makes the best moimoi ever!!! Try it and see for yourself.
Cooking Instructions
- 1
Soak your beans in water for 5 minutes. Drain the beans and rub between your palms to remove their outer skin.
- 2
After peeling, blend your beans along with the tatashe, onions, crayfish, chillies. Use just enough water to allow the blades of your blender move freely.
- 3
Transfer the beans puree to a bowl and add your fish stock, little by little till you reach your desired consistency. Add you Seasoning cubes, salt, and vegetable oil; Mix thoroughly.
- 4
Add your prawns and flaked fish and combine. Divide you batter into your desired containers, add slices of hard boiled eggs to each container and cover. Place the containers in a large pot and add hot water to the pot.
- 5
Cook for 45minutes to an hour.
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