Spinach with spring onion soup

I enjoyed it,giv it a try

My kid loves soups and being a picky eater this really works well.

This amazing soup is mostly cooked in northern Iran. They serve it with Iranian yoghurt as topping.#iran_cookery

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

A light and delicious soup that is quick and easy to make! It's also very adaptable to what's in your refrigerator - a reminder of how so much can be made from so little. #nikicuisine 😋Recipe source: Mark Bittman

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

Good winter's dish to warm up.

Homemade Nigerian Local dish

I love Spinach Artichoke Dip and decided it would make an excellent soup. The family loves it. We serve it with pan toasted bread seasoned with Garlic Butter.

you have to try it its delicious (L)

Spring Onion Soup

A simple and quick recipe with very few ingredients.

the soup warms up the cold winter evenings!!

one of Indonesian street food. i'd rather to make it my own chicken stock from fresh chicken bone simply made with garlic,ginger and spring onion. warm and light soup perfect for cold winter weather or even any season

Radisson Blu recipe

Yummy 😋

I tried making a soup pasta with emphasis on the soup, featuring seasonal sweet onions, spring cabbage, carrots, bacon, wieners, and pasta.The soup is the main draw here, so I only used a little pasta.Use as much pasta you like.I used short pasta, but you could also use spaghetti broken in half, macaroni, penne, or whatever type of pasta you like.Use as much consommé you like. Recipe by Kaorink

also a cool idea is to fry an onion ring instead of bread and melt the cheese on top of it

My mom used to make this soup for me whenever I was sick. It would always make me feel better. Makes about 8 cups of soup

I love potage, and I end up consuming a lot of spinach with this potage soup.It's a good idea to separate stems and leaves of the spinach ahead of time.If it's spring time, you can use sweet onions. They add sweetness to the soup and it is delicious.○I had parsley, so I sprinkled it on top.Adding grated cheese at the end makes the soup richly-flavored and delicious. Recipe by miharun327

Just full of nutrition and contained all kind of warming ingredients.must for winters once in a week

Robust and Hearty. A meal in itself.

this soup is easy & amazing:)

Enjoy the soft texture and gentle sweetness of spring onions.

I've been thinking that using boiled chicken soup instead of soup stockcubes must give out really good umami-rich flavor. I made this soup as an experiment.-You won't need any soup stock cubes since you're using the leftover soup after boiling some chicken (please refer to. It has a mild yet very savory taste.-Take care not to boil the soup after adding the soy milk and heavy cream in Step 6. Recipe by Sabao

Video Recipe is available at YouTube/ Wicekosin.