Simmered Konnyaku and eggplant (nibitashi): こんにゃくと茄子の煮びたし
Concouver - a toy pig @concouver
Recipe from ID: 18608205, translated and modified for cooking in India.
Simmered Konnyaku and eggplant (nibitashi): こんにゃくと茄子の煮びたし
Recipe from ID: 18608205, translated and modified for cooking in India.
作り方
- 1
Cut ingredients like the original recipe. Make shallow grid cut into egg plants and konnyaku.
- 2
Heat sesame oil in a pan and fry ginger, green onion, eggplant, and green pepper with low heat. (add sesame oil if needed.)
- 3
Add konnyaku and fry more.
- 4
When everything is coated with oil and half cooked, add sake, dashi soup, soy sauce, and oyster sauce.
- 5
Simmer for 10-15 min and done.
似たレシピ
その他のレシピ
https://cookpad.wasmer.app/jp/recipes/24764328
