Ugba and Abacha
Abacha on a Sunday evening is totally not me.butfor a change
Cooking Instructions
- 1
Soak dry abacha with warm water.
- 2
Soak potash with 2 teaspoon of water.
- 3
Chop onion,Pepper and set aside.
- 4
Pour in palmoil in a pot,add potash and stir.
- 5
Mix very well it will turn yellow.
- 6
Sieve out the water from the abacha and pour in with ugba.add Maggi,Pepper,Crayfish and salt.
- 7
Stir and taste if little or more ingredients needs to be added.
- 8
Place on heat but lower the heat.simmer for 4mins.
- 9
Put off the heat and enjoy the meal.
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