Tumeric rice with Kamande stew
My small bro's favourite meal
Cooking Instructions
- 1
After the onion has heated till golden brown,,,add tumeric, saumu and ginger into the sufuria
- 2
Add water into the sufuria,taste if the solution is balanced add a liitle salt and let the water boil
- 3
When the water boils,rice is ready to be added after being cleaned
- 4
Let the onion heat till golden brown,then add potatoes and carrots into the sufuria putting a little water
- 5
After the potatoes and carrots are halfway cooked add the boiled kamande
- 6
Add a good amount of water for the stew not to be dry and add in the royco cubes for the taste. Serve the food while still hot
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