No Knead Bread #myhomemadebread
The reason I believe that this is the best bread recipe is that it is simple, uses few ingredients and mixing is so easy.
No Knead Bread #myhomemadebread
The reason I believe that this is the best bread recipe is that it is simple, uses few ingredients and mixing is so easy.
Cooking Instructions
- 1
Place all the dry ingredients in a bowl. Measure the warm water in a jar.
- 2
Combine all the ingredients using a spatula or wooden spoon
- 3
Mix well till combined
- 4
Cover the dough with plastic wrap and let it sit for 9hrs.
- 5
After the rest time the dough will be wet and bubbly.
- 6
Generously flour your hands and working counter.
- 7
Take the dough and place it in a baking tin lined with parchment paper. I used a cast iron to bake my bread.You can use a baking tin, dutch oven,casserole or cast iron pan.
- 8
Sprinkle the top with oats (optional). Bake in a preheated oven for 40 mins at 180 degrees celsius
- 9
The bread is now ready. Let it cool for 10 mins
- 10
Using a bread knife carefully slice the bread and serve. It can be served with tea, soup and any other way one may consider.
Cooksnaps
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