Piom Piom Okro Soup

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

1 post 1 hope

For a lover of veg.soup who emphasized on 'extra meat'

A super easy throw-together recipe. Hearty vegetarian soup that everyone loves.

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

I got the basic recipe for this soup from a coworker years ago. I added the ranch dressing mix, garlic & red pepper to kick up the flavor!

MY VERSIONLEFTOVER SHRIMP SHELLFOR STOCK / SOUPLOVING IT

I was to prepare Friday night meal

Banga soup with pounded yam.

The thing about tomato soup is that just about everybody is going to expect something out of it. You can use fancy techniques and high end ingredients, but if you stray too far from expectation, you lose your audience.

Awesome

A great comfort meal for any time of the year

Created originally in my moms kitchen.

Modified version of the fat burning recipe

I recently came across this recipe that I used to make many years ago. It still tastes as good as I remember! You can add other vegetables such as green beans or broccoli, depending on what you have on hand.

Soup

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

My 12 year old and I were inspired by the lemon chicken soup at Daphne's Greek- though ours is really NOTHING like theirs.

#colourorange#goldenapron 20This is very delicious and healthy recipe . I love the colour of this soup .

I love jerk chicken & I love soup. I wanted to be able to have leftovers, so I thought I would give it a try.

Got a cowboy recipe from Texas from my good friend and it is really good, yummy. I think this is best ever than I have tried several different recipes for taco soup.

We’ve been watching bonanza and I got inspired. 😂Prep about time 25 minutes.Cook time about 45 minutes.

A hearty dish for a cold day and night. Served with my saffron bread and vinegar hot sauce.

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

I love soup, but don't like waiting forever. My boyfriend hates celery & I love potatoes.