Otong(Efik Okro Soup)
I had okro,ugu and uziza vegetable and soft ponmo(cow skin),so I thought of what to make ,if I add fried fish, viola!!!This soup came up, so yummy and nutritious...#5ingredients
Otong(Efik Okro Soup)
I had okro,ugu and uziza vegetable and soft ponmo(cow skin),so I thought of what to make ,if I add fried fish, viola!!!This soup came up, so yummy and nutritious...#5ingredients
Cooking Instructions
- 1
Assemble main ingredients,wash ponmo,season with pepper,seasoning cube and little salt,marinate for 1hr,to bring out the taste
- 2
Wash and slice all vegetable,soak iru to make possible sand settle,after marinating, add enough water to boil ponmo,after 3mins,add palm oil,crayfish, iru,seasoning cube,bring to boil,add okro stir,boil for a min,add ugu,stir,boil for a min,taste to adjust with salt,add uziza last,stir,cook for a min,add fried fish,pls don't cover the pot,while cooking...turn off heat,enjoy with favourite morsel!!!
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