Spiced Cod Fillets in Lemon Butter
Air Fry with Me @cook_19680730
Cod fillets covered with spices and drizzled with lime butter, a flavorful and tender keto and low carb fish meal just couldn’t get any easier than this!
Open in Cookpad AppCooking Instructions
- 1
In a small bowl, combine all the dry ingredients for fish and set aside.
- 2
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- 3
Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
- 4
In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
- 5
When the air frying is done, drizzle the lime butter mixture over fish to serve.
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