Roasted Spice Crumbed Cod Fillets
fenway @Fenway
This fish recipe comes from my Mother. Growing up in New England fish was a regular dinner option. This was my Dad’s favorite so we had it all the time!!! He also liked tarter sauce with it. I still make this often and we all love it! We serve it with hot French bread and a big green salad!
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 425°F. Butter a baking dish large enough to hold fish in one layer.
- 2
In a small skillet, melt the 1 tablespoon butter. Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
- 3
Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
- 4
In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- 5
Place fish on prepared baking pan. Brush fish with the mayonnaise.
- 6
Press crumb mixture evenly on fish.
- 7
Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through, about 120°F. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges
https://cookpad.wasmer.app/us/recipes/355807-creamy-mustard-sauce
https://cookpad.wasmer.app/us/recipes/360436-classic-hollandaise-sauce
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Written by
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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