Crumb Topped Grilled Cod Fillets
fenway @Fenway
This is a simple delicious way to grill a thick piece of fres fish. The topping crisps up and then prirovides a great slightly smokey flavor with moist juicy flakes of fish.
Open in Cookpad AppCooking Instructions
- 1
Preheat grill to medium
- 2
Make Crumb Mixture
- 3
Combine all crumb ingredients in a bowl and,ix with a forl
- 4
Male Coating Sauce
- 5
Combine all sauce ingredients in a small bowl and mix together
- 6
Prepare fish
- 7
Coat fish on all sides lightly with sauce
- 8
Press crumbs only on top of fish
- 9
Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- 10
Serve with melted butter and lemon slices
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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