Idli sambhar

Take a bowl add sooji and curd and whisk it well add little water if you feel it thick...keep aside for 1/2 an hour

Take a pressure cooker and add arhar daal and vegetables also put salt in it...pour 2 glass water. Cover the lid and give 4-5 whistles

Now for tadka take oil in a small pan and add mustard seeds sambhar masala chilli powder, corrinder powder tamarind pulp and pour into the sambhar.

Boil sambhar on a slow flame for 15 minutes

Now its the time to make idlies...in the idli batter add eno and set on the greased idli moulds

Steam them for 15 minutes.

Serve hot idlies with sambhar.