Dosa
All time favourite Dosa with homemade sambhar masala .
Cooking Instructions
- 1
Dosa batter -wash rice & daal,fenugreek seeds.soaked rice and daal in separate Over night. Grind it with water and it becomes fermented 4,5 hours add besan.mix well.
- 2
Masala- in a kadai add oil add whole spices one by one.and add onion slice cook and cool down and grind it.
- 3
Sambhar -take a pressure cooker add 2 tbs oil add green chilli chopped.add chopped vegetables and saute 2,3 minutes. Add grind paste cook 1 minute add salt.
- 4
Add arhar daal& salt and enough water take 5-6 weisel. After that cool down open pressure cooker add chilli powder.
- 5
Add Imli pulp and cook it again 5 minutes add jaggery. Now make tadka.take tadka pan add oil mustard seeds heeng,red chilli whole and curry leaves add tadka in sambhar
- 6
Dosa - take a dosa pan add 1 spoon oil.make dosa add potato masala make dosa. Serve with coconut chutney.
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