I had leftover cooked spaghetti noodles so I asked Google what I could make. It gave me frittata recipes. I have never made a frittata. Wow. such a versatile recipe. You can clean out your fridge and have it on the table in 30 minutes.

Spaghetti frittata is a traditional Neapolitan recipe. I often remember my mom making it whenever we had leftover pasta from the day before. It's perfect to take to the beach or on a picnic. This is a great fridge-clean-out and leftover recipe, delicious in any season! 😋 This frittata was made with a portion of spaghetti with fresh cherry tomatoes and basil, already seasoned.

Have you ever found yourself rummaging through the leftovers in the refrigerator for something to eat? That's how this recipe came into being! A little of this, a little of that and VIOLA! lunch is served!

I bought a bunch of zucchini on sale, so I wanted to make a filling dish that would use a lot of it.This time I used pre-mixed herb seasoning, but just salt is fine, too. Season with salt to taste. Recipe by papico13

A tasty dish that can be enjoyed hot or cold, perfect for many occasions—from lunch to appetizers.

It's a cros between a frittata and a crustless quiche so you can put whatever you want in it and make it vegetarian!

On Easter Monday, it's traditional to enjoy Spaghetti Frittata made with eggs, salami, and leftover cheeses from making casatiello.

I never use a whole head of broccoli as a side vegetable, so I always have some left in the fridge. It goes lovely with brie, makung a taste so good, even meat-mad people will go for it!

Frittata is a dish everyone loves. It's often made for picnics, packed lunches, or to take to the beach in the summer! It's delicious both hot and cold, and kids who don't usually like vegetables enjoy it, as do adults. It's also great as an appetizer or finger food.

6 net carbsRecipe from Wheat Belly 10 Day Detox**LOVE this! Not too spicy.

Here’s a quick and tasty dinner saver. All you need are eggs, zucchini, and a little Parmesan for an easy, practical meal. Try serving them with some deli meats and cheeses.

Frittata is an egg based dish originating in Italian cuisine. Think of a large omelet baked in your oven with all the goodies mixed throughout instead of tucked inside.My favorite frittata combination is this one right here, and I was lucky enough to still have duck eggs leftover from my latest farmer's market excursion when making it this time around so I was able to use 2 fewer eggs. Lol.Make sure you use an oven-safe skillet for this dish because you'll be going from stove top to oven.