Steamed Salmon with Ginger Floss
AC @micucina
You have to try the Ginger Floss! It brings any steamed fish to a another level of savoury.
Open in Cookpad AppCooking Instructions
- 1
Marinade the Salmon in salt & pepper 30-45 mins before cooking.
- 2
Cut the ginger to finely thin strips. Heat up a small pan and fry in oil, medium fire until golden. Move the ginger around to avoid burning and even cooking. Once cooked and crispy, place in a strainer to drain away excess oil and provide airflow to keep it crispy. Set aside.
- 3
You can start assembling your fish during step 2. Get a plate or a stainless plate, to avoid the fish from sticking on the plate brush/spray a little oil on the surface. Put the marinated Salmon, drizzle with soy sauce and 1 tbsp of ginger OIL from step 2. Top the salmon with the wolfberries and shallots.
- 4
Steam the fish in a covered pot/pan for 10 minutes.
- 5
Once the time on step 4 is done, turn the heat off, drizzle the Sesame Oil on the salmon and leave it in the steamer/pot covered for another 1 minute. When the minute's over you may proceed to take out the plated steamed Salmon.
- 6
Garnish with your Ginger Floss on the sides and enjoy.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
Steamed Salmon
I watch the Emeril Lagassé cooking show on TV from time to time in the morning. In one episode I saw him steam fish on vegetables and thought I would give it a try. I did it in a 10" covered fry pan.The only seasoning I used was Jane's Krazy mixed up salt. The reason I used this seasoning is I read a salmon recipe where a chef raved about the seasoning on fish. So I tried it and it was much better than I thought it would be. In fact, I use it all the time now on fish and vegetables.
Salmon in Ginger & Garlic
Ginger Steamed Fish with Three-Flavored Sauce
Ginger steamed fish is a great dish for relieving cold symptoms.
Translated from Cookpad Thailand
Steamed Pak Choi and Ginger-Wrapped Salmon
I got this recipe from old Feel Good Food magazine. Here is their notes : "This simple salmon recipe is served with spring onion and sesame dressing. One of the simplest ways to cook and serve salmon – bamboo steamers are ideal for this recipe. The salmon can be wrapped a day in advance and left in the fridge."
Ginger miso Steamed Fish
I love ginger miso pork chops and decided to use a similar sauce for steamed fish. Very simple and perfect for a light and healthy meal. Tastes delicious too!
Steamed ginger tilapia
Nothing too fancy, doesn't even look that great on the picture. But this dish is very tasty, full of flavours.
Pan-fried Autumn Salmon with Ginger Sauce
I made this salmon dish because I always end up seasoning it the same way.Prepare the sauce in advance.You could also use mackerel instead. Recipe by Nacchi sencho
Ginger garlic steam fish
I love ginger and garlic. I know many love steam fish. And many way of cooking them too. This is just one of it. I just change a bit here and there,simplify it to fit my fast lifestyle with two small kids. Can’t take longer hour in kitchen unless hubby is home.
Steamed Salmon with Garlic Rice
Lemon Ginger Salmon
Ginger soy salmon
The sweet and salty in this marinade make a lovely combo for salmon or trout.
Ginger and Salmon Rice Balls
I had lots of ginger and wanted to use it up!After you julienne the ginger, you can soak it in water if you prefer to soften the harshness. I like the strong ginger taste so I use it as is. Recipe by Mie1016.
Watery Steamed Salmon
My grandma made it this afternoon! Delicious!
Simmered Flatfish with Ginger
You can make many kinds of simmered fish with whatever fish you like. A suitable amount of the sauce (*) would be about half enough mixture to cover the flatfish.Blanching fish with a strong taste in boiling water removes much of the fishy smell and keeps the savory tastes locked in.
Asian Inspired Salmon With Ginger Mint Pea Puree
This salmon dinner is gluten-free, dairy-free, squeaky clean and delicious. Do not skip the puree... the flavor of sweet peas combined with a kick of ginger and coolness of mint is perfect for fish, or any protein of choice. #nikicuisineRecipe inspiration: Physical Kitchness
Blackened Asian salmon with crispy ginger sticks
I'll admit that the 'blackening' of the fish in this recipe was accidental when I underestimated the sugar content in the mirin. It turned out to be one of those happy accidents, because the char gave the salmon a slightly smoky bitterness, almost as if it'd been grilled. As for the crispy ginger, don't skimp like I did in the above picture. Make tons, because it adds a delicious zing to the plate
Steamed white fish with ginger, spring onion and soy sauce
There are a number of ways to enjoy white fish, but here's one of our personal favorites with the flavors of ginger, spring onion, soy sauce, and extra virgin olive oil from Spain, of course.
Hoisen Ginger Salmon
We love salmon! It's nearly a weekly meal in our house. My hubby loves grilling it when I prep it and that's how we always get the best flavors somehow. Teamwork, yeah! Lol. This is just our version of Asian inspired salmon.
Fried Rice with Salmon Flakes
I used to eat this for lunch all the time when I was a university student. I remembered the recipe and made it again.Since the salmon flakes are already salty, adjust the amount of salt to taste. Recipe by TWOHEARTS
Grilled Balsamic Ginger Salmon
I’m lucky to have a seafood market within 5 minutes from my house. He’s got fresh local seafood. I don’t have to look hard to find an excuse to fire up my primitive grill.
Steam salmon
Another way of salmon cook dishes
Scallion Ginger Fish
Gingery Salted Salmon Flakes
As store-bought salmon fish flakes are too strongly seasoned for my daughter, I created this recipe using ginger, sesame seeds and sesame oil. My daughter loves it!Since this recipe uses shiro-dashi to season the flakes, cook on low heat. Recipe by Mie1016
Ginger Soy Steamed Pompano
This recipe for Ginger Soy Steamed Pompano Fish. Steaming the fish is a healthy cooking technique that gives it a delicious, clean-taste while keeping it moist.
Fried Fish With Ginger Sauce
MY VERSIONSIMPLE AND QUICK FRIED FISHDELICIOUS IN GINGER SAUCEINSPIRED BY wokkingmumLOVING IT
Refreshing Salmon with Thick Gingery Sauce
I added some ginger and vinegar to my usual thick ankake sauce.I just came up with this idea on the spot.In place of hot water + dashi granules, you can use real dashi stock instead. I make it with dashi granules because it's easier.If you decrease the amount of vinegar, decrease the sugar as well.The ratio of the katakuriko + flour is 5:5.If possible, cook Steps 2 & 3 at the same time.Step 3: You could alternatively boil the vegetables. Recipe by Yuuyuu0221
Steamed Fish
Claypot Ginger and Spring Onion Salmon
MY VERSIONALWAYS A FAVOURITE DISHES IN CLAYPOT SWEET SAUCELOVING IT
Ginger Grilled Salmon with Orange Glazed Beetroots
Experimental dish so will change till it is perfect :) . the salmon taste excelent :)
Steamed Salmon with Butternut Squash
I love salmon. Usually I steam it with champignon mushrooms, but this time I combine with butternut squash. The sour, savory and cilantro leaves make it more tasty.
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/15521407
Comments