Cassava balls

Deliciously irresistible!

In the Papaloapan Basin region, it is very common for families with small farms to plant and harvest this tuber. Cassava tortillas are usually eaten on their own in local homes, as they believe this is the best way to enjoy them. Sometimes, bean paste is added. These tortillas have a different texture compared to nixtamal tortillas; they are a bit elastic.

Something Tasty and African

In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip.The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything!

Tape goreng (fried cassava) is an Indonesian sweet snack, originally from Jepara, Central Java, known as "Monyos" or "Rondho Royal". Rondho means Widow and Royal means generous.Tips:1. Choose the good quality of the cassava (I usually buy in the supermarket).2. I don't use eggs, yeast, and even vanilla extract in the batter.3. Best served with hot black coffee (no added sugar).

I love these more than French fries. Fried cassava.The origin of this recipeA friend's mother made this dish for me once, and it was so delicious that I decided to recreate it.

My mother at Indonesia love this cake. Usually she make it at Ied Mubarak. We enjoyed it w

I love experimenting in the kitchen, so whenever I have something fresh from the garden, I transform it. I always say that you don't need a lot of money to bring something different and nutritious to the table. All it takes is a little creativity and a lot of love. So here I share with you my third recipe on this beautiful page.

Let's experiment on one of yous Cookpad chefs' mashed-potato recipe by substituting potatoes with yuccas/cassavas.

Rondho/Rondo Royal or Monyos is one of the typical Jepara traditional snack made of rice flour filled with TAPE and cooked, especially if presented still warm taste it'll be more delicious. A blend of sweet and sour taste of the TAPE and the saltiness of rice flour is very pronounced in this rondho royal, also crispiness on the outside and tenderness on the inside give nice texture while enjoying it. In the cooking process, the TAPE that is in use is cassava instead of sticky tape.It remains unclear origin of the name of the royal rondo, but if we observe from the rondho royal word we can slightly understand the meaning. RONDHO in the Java language can be interpreted widow, and ROYAL can be interpreted luxury. So that could mean "luxury widow". Maybe once the food is found by a luxurious widow so called Rondho Royal.But in the Java language, said RONDO can be taken from the word "rodo^ / rada^" or "mondo" which means "almost/slightly resembles”. So Rondo Royal can be interpreted "little luxury". Maybe once, this food is a food that is luxurious for the people --- first Dutch era, many snacks that may not be affordable for people to make (such Bitterballen, Croquete, Poffertjes, Oliebollen and others).The name is still a mystery, and it remains unclear origins, but the name is exactly the uniqueness in traditional food of this one that makes people’s become curious when heard it and wanted to try a bite. In Jepara southern part, these foods are also often called "MONYOS", but in other areas there is also a call "FRIED TAPE".Way of making this recipe is very easy and can be practiced with the children at home, and for the following ingredients I could make as much as 20 dots dough.

Cassava can be cooked in many ways. The root of the sweet variety has a delicate flavor and can replace potatoes. It contain both sweet or bitter taste. It has poor in protein but rich in carbohydrates. Many people can make cassava as cake, bread and cookies.But Here, i made cassava masala simply.

In the Papaloapan Basin region, it is very common for families with small farms to plant and harvest cassava for their own consumption. On harvest days, they often make tamales using dough made from cassava. This tamale has a different consistency compared to the tamales that are usually known, being a bit firmer with a more subtle flavor.

I like to have some snack for accompany watching TV or reading the book.. Crisp always best friend while you alone!! HeheOr you can make for someone special too..Homemade crisps always healthy without additional some as you knows.. ingredients simple and it's easy to made too!!

Cassava/Tapioca Cake, a very popular traditional cake known as Bingka Ubi Kayu in Malaysia, Singapore, Brunei and Indonesia, is usually baked or steamed in coconut milk and contains no cream cheese. This baked cassava cheese is a fusion version of the traditional ones. It is less sweet, soft and springy. Omit the flour if a gluten-free version is preferred. Thickened cream can be replaced with coconut cream and adjust sugar accordingly. I only use the frozen type from Asian Grocery store as fresh Cassava/tapioca is not widely available in Western Australia.Use either fresh or store bought cassava, it makes no different. This recipe requires no straining or squeezing of grated cassava. It’s very much straightforward.Note : Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale)#mycookbook#cake#steamedcake#cassava#starch#tapioca#ubi#dessert#teatime#bingka#ubikayu#kuih#cheese#kek#breakfast#lunch#dinner#asian#malaysian#sweet#Christmas#newyear

Enjoy any time of the day. Kids love it.

delish :-) [ok]

Fragrant and sweet with a hint of coconut richness 🥰 I'm in love!

I made a banana cake with cassava flour for a friend with a wheat allergy. It's easy for kids to make because it doesn't get tough even if you mix it thoroughly!The origin of this recipeI'm developing this recipe for a friend with a wheat allergy. I tried making the recently popular banana cake.

#mindaskitchen - https://www.mindas-kitchen.com

The sweet creamy topping and slightly burnt edges make this delectable!A whole tray of this goes for $50.Think of this as a Filipino tres leches cake.

I was walking through the store and wanted something different. I grabbed this big cassava and was determined to cook it. I remember I had made a dish similar to this and it was rather tasty. I did some cross referencing and I decided I would do this.

should add a little bit more sugar