Round cabbage with ham and onion

Simple 3 ingredients.

Bacon is traditionally used in this dish, but I rarely have it on hand. You can use ham steaks, leftover baked ham, or even lunch meat from the deli. This goes great with pork chops, corned beef, smoked sausage, etc. Don't be afraid of overfilling the pan, it will shrink down considerably as it cooks.

MY VERSIONLIGHT SIDE DISHLOVING IT

I used my homemade hot vinegar sauce.

I love cabbage and cured ham. This is the type of recipe a drinker thinks up.Wrap the cabbage as tightly as possible. This way the rolls will look very nice when cut.Two of my nutritionist friends tried these out, and they both liked the sesame oil version better to my surprise. Choose whichever version you like. Recipe by kookuro

I recreated the salad that's sold at the deli counter in a certain department store food hall. I think that they use red onion rather than regular onions, and chicken rather than ham, but I adapted it to use ingredients that I can easily get at our neighborhood supermarket.If the salad is lacking in tartness, add a little lemon juice or vinegar. You can use any type of ham you like, but I recommend pastrami. Recipe by r2230

It takes around 20 minutes to bake bread, scones and muffins. I came up with a soup that I could make while breads are baking and would be ready at the same time.It's easier with grated cheese, but if you use cheese slices, shred them into small pieces first. Recipe by caramel-cookie

My mother used to always put cabbage in her cutlets.So I added ham to her recipe and it turned out delicious.Make sure to squeeze all the water out of the cabbage.Since the cabbage is already salty, it doesn't need salt, just add pepper to your liking. Recipe by TWOHEARTS

シャキシャキのキャベツとスモークハムの旨みをご一緒に！

This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor.

Round cabbage is cheap and won't spoil as quickly as green vegetables. For this recipe i used leftover cabbage and add goji berry to sweeten it up without using MSG.

Yum!

Una manera distinta de preparar el repollo #abecedario

Just trying to get food done for the week. Don't have time during the week

This recipe is a bit hit right now at my workplace. For a long time I thought "How can such a simple recipe be so good?" But when I tried it out I was amazed. "What? No...it tastes nostalgic, but really new at the same time!!" Please try it for yourself...you'll be surprised too!Make the onion and ponzu sauce sauce before stir frying the other ingredients, so that it can rest and marinate while you cook.You can use whatever pork cut you like. I used coarsely chopped thinly sliced pork this time. It's cheap!Don't add any extra ingredients. Just try making it as described! It will surprise you! Recipe by MarkH

Easy to make!! Great salad for weight watchers since cabbage is a negative vegetable

I often make simmered chicken and vegetables in tomato sauce, but today I had a lot of cabbage leftover so I tried making a simple cabbage and chicken dish.If you prefer very soft cabbage, steam for a little bit longer before adding the tomatoes.If you don't have diced tomatoes, you can use canned whole tomatoes. Crush them as you add them in.Besides cabbage, you can use eggplant, zucchini, onion, bell peppers, etc. to make a wonderful dish. Recipe by JACK0904

I usually coat the patties from Step 2 with breading and fry them, but this time I simmered them with hashed beef roux and made cabbage rolls.If you add mayonnaise to the patties, they'll puff up and become extra juicy and tender. For 2 servings. Recipe by Fururan

Using the half cabbage leftover from previous recipe, make one super easy, fast and tasty stir fried cabbage.

I found the original recipe on Facebook and made some minor adjustments to suit my taste. I was quite pleased with the outcome it was very tasty and cooked in short amount of time.

Just a mixture cabbage and potatoes have been going together since Colcannon was first made. This is a good meal to end winter with. The flowers are blooming and birds singing so the 2 weeks of winter are over here in Florida.

I wanted a little snack & had to use what I had in the fridge

I made it because I had a lot of cabbage.Please separate the cabbage leaves from the hard part (core), and mince the latter so that it cooks faster.This time around, I used Kikkoman brand's mentsuyu (3x concentrate). Recipe by hitkat

A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane.

I though of a recipe where you can eat a lot of cabbage.Drain the cabbage well.I really recommend adding the umami seasoning.Add coarsely ground pepper if you like! I put a lot in. Recipe by EnjoyKitchen

Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice.*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* If you like very spicy food, you can add hot pepper in during step 2.The taste will be spicier.

Delicious