Cooking Instructions
- 1
Make ginger,garlic,coriander and chilli paste in the mixer grinder. In tha big plate take besan,wheat flour,rice flour,ajwain,salt as per taste,ginger garlic paste mix it well add water make a paste of flour
- 2
Wash the leaves spread the paste of mix flours on the leaf, keep another leaf on it spread the flour on that leaf make a roll. In this way make all rolls.
- 3
Stem these roll in the stemer for 15 to 20 mins.let it cool and cut into small pieces
- 4
Keep the pan on the gas add oil for frying these alu vadi on medium flame enjoy it with dahi or chapati
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